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Parmesan Truffle Fries with Chimichurri Steak and Lemon Pepper Broccolini
Hoofdgerecht

Parmesan Truffle Fries with Chimichurri Steak and Lemon Pepper Broccolini

50 minVoor 2Nutri-Score C€€€
van @nutritionwithnat_34 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

2 personen
  • steak (sirloin or ribeye, at room temperature)Vlees500 g
  • potatoes (cut into fries)Groente en fruit700 g
  • broccolini (trimmed)Groente en fruit300 g
  • Parmesan (finely grated)Zuivel40 g
  • truffle oilVoorraadkast15 ml
  • olive oil (divided)Voorraadkast60 ml
  • flat-leaf parsley (finely chopped)Groente en fruit30 g
  • cilantro (finely chopped)Groente en fruit15 g
  • garlic (cloves, minced)Groente en fruit3 stukken
  • red wine vinegarVoorraadkast30 ml
  • dried oreganoKruiden en specerijen3 g
  • red pepper flakesKruiden en specerijen2 g
  • lemon (zested and juiced)Groente en fruit1 stuk
  • black pepper (freshly cracked)Kruiden en specerijen3 g
  • saltKruiden en specerijen6 g
  • butterZuivel20 g

per portie

Voedingswaarden

1.095kcal

Koolhydraten
65 g
Eiwitten
63 g
Vetten
65 g
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wat u gebruikt

Keukengerei

  • Koekenpan
  • Bakplaat
  • Mengkom
  • Rasp
  • Keukentang

stap voor stap

Bereiding

  1. Make the chimichurri

    • Finely chop the parsley, cilantro and garlic.
    • Combine with the red wine vinegar, dried oregano, red pepper flakes and most of the olive oil.
    • Season with salt and pepper and let it sit while you cook.
    Stap 1

  2. Bake the fries

    • Toss the potato fries with olive oil and salt on a baking tray.
    • Bake at 220 °C until golden and crisp, turning halfway.
    Stap 2

  3. Sear the steak

    • Season the steak generously with salt and pepper.
    • Sear in a hot pan with a little olive oil until browned on both sides.
    • Add the butter and baste the steak, then rest it before slicing.
    Stap 3

  4. Roast the broccolini

    • Toss the broccolini with olive oil, lemon zest, lemon juice and cracked black pepper.
    • Roast at 220 °C until tender and lightly charred.
    Stap 4

  5. Finish the truffle fries

    • Toss the hot fries with truffle oil.
    • Shower with grated Parmesan.
    Stap 5

  6. Plate and serve

    • Slice the rested steak against the grain.
    • Serve with the Parmesan truffle fries, broccolini and chimichurri spooned over the steak.
    Stap 6
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