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Sweet & Spicy Bang Bang Shrimp Bowls
Hoofdgerecht

Sweet & Spicy Bang Bang Shrimp Bowls

30 minVoor 2Nutri-Score B€€
van @nutritionwithnat_34 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

2 personen
  • raw shrimp (thawed and patted dry)Vis454 g
  • light mayonnaiseVoorraadkast15 ml
  • sweet chili sauceVoorraadkast30 ml
  • sriracha (or hot sauce of choice)Voorraadkast15 ml
  • citrusy garlic seasoningKruiden en specerijen3 g
  • chili powderKruiden en specerijen2 g
  • avocado oil sprayVoorraadkast5 ml
  • sesame seedsNoten en zaden6 g
  • green onion (sliced)Groente en fruit2 stukken
  • mini cucumbers (peeled)Groente en fruit2 stukken
  • rainbow carrots (peeled)Groente en fruit2 stukken
  • garlic (minced)Groente en fruit1 stuk
  • rice vinegarVoorraadkast8 ml
  • soy sauceVoorraadkast3 ml
  • honeyVoorraadkast4 g
  • mango (diced)Groente en fruit1 stuk
  • red onion (diced)Groente en fruit15 g
  • jalapeño (diced)Groente en fruit15 g
  • lime juice (freshly squeezed)Groente en fruit15 ml
  • cooked basmati rice (cooked)Granen240 g
  • shelled edamameGroente en fruit60 g
  • avocado (sliced)Groente en fruit60 g
  • seaweed sheets (half a package)Voorraadkast1 stuk

per portie

Voedingswaarden

504kcal

Koolhydraten
51 g
Eiwitten
48 g
Vetten
12 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom ×3
  • Koekenpan
  • Kookplaat

stap voor stap

Bereiding

  1. Make the bang bang sauce

    • In a small bowl, combine the light mayonnaise, sweet chili sauce and sriracha.
    • Whisk until smooth and set aside.
    Stap 1

  2. Season and cook the shrimp

    • Pat the thawed shrimp dry and season with the citrusy garlic seasoning and chili powder.
    • Spray a pan with avocado oil and cook the shrimp over medium heat until light pink, 1–2 minutes per side.
    • Remove the shrimp from the pan.
    Stap 2

  3. Toss the shrimp in sauce

    • Toss the cooked shrimp in the bang bang sauce until well coated.
    • Garnish with sesame seeds and green onion.
    Stap 3

  4. Make the honey garlic carrot salad

    • Peel the mini cucumbers and rainbow carrots, then add them to a bowl.
    • Mix in the green onion, minced garlic, rice vinegar, soy sauce, honey and sesame seeds.
    Stap 4

  5. Make the mango salad

    • Dice the mango and add it to a bowl with the diced red onion and jalapeño.
    • Squeeze over the lime juice and mix gently.
    Stap 5

  6. Assemble the bowls

    • Divide the cooked basmati rice between two bowls.
    • Add the carrot salad, edamame, cooked shrimp, mango salad, avocado and seaweed.
    • Top with sesame seeds and green onion and serve.
    Stap 6
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