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Party Stew with Rice and Hard-Boiled Eggs
Hoofdgerecht

Party Stew with Rice and Hard-Boiled Eggs

1 u 15 minVoor 6Nutri-Score C€€
van @the.adim.family16 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

6 personen
  • chicken thighs (cut into pieces)Vlees800 g
  • eggs (hard-boiled and peeled)Zuivel4 stukken
  • tomatoes (blended)Groente en fruit400 g
  • onion (one blended, one sliced)Groente en fruit2 stukken
  • red bell pepper (blended)Groente en fruit1 stuk
  • scotch bonnet pepper (blended)Groente en fruit1 stuk
  • tomato pasteVoorraadkast60 g
  • vegetable oilVoorraadkast100 ml
  • chicken stock cubeVoorraadkast2 stukken
  • curry powderKruiden en specerijen5 g
  • dried thymeKruiden en specerijen3 g
  • bay leavesKruiden en specerijen2 stukken
  • saltKruiden en specerijen5 g
  • long-grain rice (rinsed)Granen500 g

per portie

Voedingswaarden

644kcal

Koolhydraten
70 g
Eiwitten
29 g
Vetten
28 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Soeppan
  • Steelpan
  • Blender
  • Koekenpan
  • Vergiet

stap voor stap

Bereiding

  1. Boil the eggs

    • Place the eggs in a saucepan, cover with cold water and bring to a boil.
    • Cook until hard-boiled, then cool, peel and set aside.
    Stap 1

  2. Blend the pepper base

    • Blend the tomatoes, one onion, the red bell pepper and the scotch bonnet pepper into a smooth mixture.
    Stap 2

  3. Brown the chicken

    • Season the chicken pieces with salt, curry powder and dried thyme.
    • Heat part of the oil in a pot and brown the chicken on all sides, then remove and set aside.
    Stap 3

  4. Fry the stew base

    • Add the remaining oil and the sliced onion to the pot and fry until soft.
    • Stir in the tomato paste and fry until it darkens.
    • Pour in the blended pepper mixture and simmer until the oil rises to the surface.
    Stap 4

  5. Simmer the stew

    • Return the chicken to the pot with the stock cubes and bay leaves.
    • Add a little water and simmer until the chicken is cooked through and the stew thickens.
    • Add the hard-boiled eggs and simmer gently to heat them through.
    Stap 5

  6. Cook the rice

    • Rinse the rice until the water runs clear.
    • Boil the rice in salted water until tender, then drain.
    Stap 6

  7. Serve

    • Spoon the rice onto plates and top with the party stew and hard-boiled eggs.
    Stap 7
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