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Pork & Plantains
Hoofdgerecht

Pork & Plantains

50 minVoor 4Nutri-Score C€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • pork (cut into bite-sized pieces)Vlees900 g
  • green marinadeVoorraadkast30 ml
  • Afro Blend seasoningKruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen2 g
  • white pepper (ground)Kruiden en specerijen2 g
  • chili powderKruiden en specerijen3 g
  • bouillon powderVoorraadkast2 g
  • saltKruiden en specerijen3 g
  • ripe plantains (peeled and sliced)Groente en fruit3 stukken
  • onion (sliced)Groente en fruit1 stuk
  • mayonnaiseVoorraadkast60 g
  • pepper (ground)Kruiden en specerijen2 g

per portie

Voedingswaarden

588kcal

Koolhydraten
26 g
Eiwitten
48 g
Vetten
33 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Airfryer
  • Mengkom

stap voor stap

Bereiding

  1. Season the pork

    • Place the pork in a bowl.
    • Add the green marinade, Afro Blend, black pepper, white pepper, chili powder, bouillon powder and salt.
    • Mix everything together until the pork is evenly coated.
    Stap 1
  2. Air fry the pork

    • Transfer the pork to the air fryer basket.
    • Air fry at 200 °C (400 °F).
    Stap 2
  3. Add the plantains

    • Add the ripe plantains to the air fryer with the pork.
    • Continue air frying until the pork is cooked through and the plantains are tender and caramelized.
    Stap 3
  4. Serve

    • Serve the pork and plantains with sliced onions, mayonnaise and pepper.
    Stap 4