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Pretty Avocado Egg Breakfast Plate
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Pretty Avocado Egg Breakfast Plate

15 minVoor 1Nutri-Score B€€
van @faye.gela9 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

1 persoon
  • eggsZuivel2 stukken
  • butter (for frying and spreading)Zuivel15 g
  • sourdough bread (sliced, toasted)Bakkerij1 stuk
  • avocado (sliced or mashed)Groente en fruit0,5 stukken
  • fig (quartered)Groente en fruit1 stuk
  • blueberries (washed)Groente en fruit40 g
  • blackberries (washed)Groente en fruit40 g
  • chives (finely chopped)Groente en fruit5 g
  • saltKruiden en specerijen1 g
  • black pepper (freshly ground)Kruiden en specerijen1 g

per portie

Voedingswaarden

548kcal

Koolhydraten
45 g
Eiwitten
20 g
Vetten
32 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • toaster
  • Spatel

stap voor stap

Bereiding

  1. Toast the sourdough

    • Toast the sourdough slice until golden and crisp.
    • Spread a little butter over the warm toast.
    Stap 1

  2. Cook the eggs

    • Melt the remaining butter in a frying pan over medium heat.
    • Crack in the eggs and cook until the whites are set and the yolks still soft.
    • Season with salt and pepper.
    Stap 2

  3. Prepare the toppings

    • Slice or mash the avocado and season lightly with salt and pepper.
    • Quarter the fig and wash the blueberries and blackberries.
    • Finely chop the chives.
    Stap 3

  4. Assemble the plate

    • Top the buttered toast with the avocado and the eggs.
    • Arrange the fig, blueberries and blackberries around the plate.
    • Scatter over the chives and finish with a little black pepper.
    Stap 4
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