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Prosciutto and Grilled Pineapple Cauliflower Crust Pizza
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Prosciutto and Grilled Pineapple Cauliflower Crust Pizza

30 minVoor 4Nutri-Score C€€€
van @hannahsykesburch22 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • cauliflower pizza crustVers1 stuk
  • extra-virgin olive oil (for drizzling)Voorraadkast30 ml
  • marinara sauceVoorraadkast180 ml
  • mozzarella cheese (shredded)Zuivel150 g
  • Gouda cheese (shredded)Zuivel80 g
  • grilled pineapple chunks (grilled, cut into chunks)Groente en fruit80 g
  • prosciutto (sliced)Vlees170 g
  • red onion (thinly sliced)Groente en fruit0,5 stukken
  • baby arugulaGroente en fruit40 g
  • sea saltKruiden en specerijen1 g

per portie

Voedingswaarden

288kcal

Koolhydraten
24 g
Eiwitten
16 g
Vetten
15 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Oven
  • Bakplaat
  • Mengkom

stap voor stap

Bereiding

  1. Prepare the crust

    • Place the cauliflower crust on a baking tray.
    • Drizzle the crust with extra-virgin olive oil.
    Stap 1

  2. Top the pizza

    • Spread the marinara sauce evenly over the crust.
    • Scatter the mozzarella and Gouda over the sauce.
    • Add the grilled pineapple chunks, prosciutto and sliced red onion.
    Stap 2

  3. Bake the pizza

    • Bake at 425°F until the cheese is melted and bubbly and the crust is golden brown.
    Stap 3

  4. Dress the arugula

    • Toss the baby arugula with a drizzle of olive oil and a pinch of sea salt.
    Stap 4

  5. Finish and serve

    • Remove the pizza from the oven and top with the dressed arugula.
    • Slice and serve.
    Stap 5
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