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Puff Pastry Cheeseburger
Hoofdgerecht

Puff Pastry Cheeseburger

50 minVoor 2Nutri-Score D€€
van @olyapinsy33 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

2 personen
  • puff pastry (thawed)Bakkerij1 stuk
  • ground beefVlees225 g
  • salt (to taste)Kruiden en specerijen2 g
  • black pepper (to taste)Kruiden en specerijen1 g
  • garlic powderKruiden en specerijen1,5 g
  • cheddar cheese (sliced)Zuivel2 stukken
  • onion (small, finely diced)Groente en fruit0,5 stukken
  • tomato (small, diced)Groente en fruit1 stuk
  • dill pickles (small, finely chopped)Groente en fruit3 stukken
  • Greek yogurtZuivel100 g
  • yellow mustardVoorraadkast5 ml
  • garlic (clove, minced)Groente en fruit0,5 stukken
  • lemon juiceGroente en fruit5 ml
  • paprikaKruiden en specerijen1 g
  • pickle juice (optional)Voorraadkast5 ml
  • egg (beaten)Zuivel1 stuk
  • sesame seeds (optional)Noten en zaden5 g

per portie

Voedingswaarden

787kcal

Koolhydraten
48 g
Eiwitten
31 g
Vetten
53 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Mengkom
  • Bakplaat
  • Bakkwast

stap voor stap

Bereiding

  1. Make the burger sauce

    • Mix the Greek yogurt, mustard, chopped pickle, garlic, lemon juice and paprika in a bowl.
    • Season with salt and pepper and add a splash of pickle juice for extra tang.
    Stap 1

  2. Season and shape the patties

    • Season the ground beef with salt, pepper and garlic powder.
    • Divide into two portions and shape into thin patties.
    Stap 2

  3. Sear the patties

    • Sear the patties in a hot skillet for about 1–2 minutes per side.
    • They don't need to be fully cooked, as they finish in the oven.
    Stap 3

  4. Fill the pastry

    • Cut the puff pastry into two large squares.
    • Place a patty in the centre of each square and top with cheddar, onion, pickles, tomato and a generous spoonful of burger sauce.
    • Fold the pastry over the filling and firmly seal the edges with a fork.
    Stap 4

  5. Brush and bake

    • Brush the pastry with beaten egg and sprinkle with sesame seeds.
    • Bake at 200 °C until deeply golden and puffed.
    Stap 5

  6. Cool and serve

    • Let the parcels cool for a few minutes.
    • Cut open and serve.
    Stap 6
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