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Raising Cane's Style Chicken Tenders with Copycat Cane's Sauce
Hoofdgerecht

Raising Cane's Style Chicken Tenders with Copycat Cane's Sauce

2 u 40 minVoor 4Nutri-Score D€€
van @essen_paradies36 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • chicken tenderloinsVlees500 g
  • buttermilkZuivel250 ml
  • egg (large)Zuivel1 stuk
  • smoked paprika (for the marinade)Kruiden en specerijen5 g
  • paprika (for the marinade)Kruiden en specerijen5 g
  • garlic powder (for the marinade)Kruiden en specerijen5 g
  • onion powder (for the marinade)Kruiden en specerijen5 g
  • salt (for the marinade)Kruiden en specerijen5 g
  • black pepper (for the marinade)Kruiden en specerijen5 g
  • all-purpose flourGranen250 g
  • cornstarchVoorraadkast100 g
  • baking powderVoorraadkast5 g
  • paprika (for the coating)Kruiden en specerijen5 g
  • garlic powder (for the coating)Kruiden en specerijen5 g
  • onion powder (for the coating)Kruiden en specerijen5 g
  • salt (for the coating)Kruiden en specerijen5 g
  • black pepper (for the coating)Kruiden en specerijen5 g
  • neutral oil (for frying)Voorraadkast1 liter
  • mayonnaiseVoorraadkast45 ml
  • ketchupVoorraadkast15 ml
  • Worcestershire sauceVoorraadkast10 ml
  • smoked paprika (for the sauce)Kruiden en specerijen5 g
  • garlic powder (for the sauce)Kruiden en specerijen5 g
  • salt (to taste, for the sauce)Kruiden en specerijen2 g
  • black pepper (to taste, for the sauce)Kruiden en specerijen2 g

per portie

Voedingswaarden

663kcal

Koolhydraten
61 g
Eiwitten
31 g
Vetten
33 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom ×2
  • Garde
  • Frituurpan
  • Keukenthermometer
  • Keukentang
  • Schuimspaan

stap voor stap

Bereiding

  1. Make the marinade

    • Whisk together the buttermilk, egg, smoked paprika, paprika, garlic powder, onion powder, salt and black pepper.
    • Add the chicken tenderloins and turn to coat well.
    Stap 1

  2. Marinate the chicken

    • Cover and refrigerate for at least 2 hours, or overnight.
    Stap 2

  3. Prepare the crispy coating

    • Mix the flour, cornstarch, baking powder, paprika, garlic powder, onion powder, salt and black pepper in a shallow bowl.
    Stap 3

  4. Bread the tenders

    • Coat each chicken tender in the flour mixture.
    • Dip it back into the marinade, then coat again in the flour mixture for an extra crispy crust.
    Stap 4

  5. Fry the chicken

    • Heat the oil to 175 °C.
    • Fry the tenders until golden brown and cooked through, working in batches.
    Stap 5

  6. Make the Cane's sauce

    • Mix the mayonnaise, ketchup, Worcestershire sauce, smoked paprika, garlic powder, salt and black pepper until smooth.
    • Chill until ready to serve.
    Stap 6

  7. Serve

    • Serve the tenders hot with the dipping sauce, fries, Texas toast, coleslaw and pickles.
    Stap 7
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