Hoofdgerecht
Roasted Cauliflower Steaks
45 minVoor 2Nutri-Score A€
A
45 min
45 minRoasted Cauliflower Steaks
wat je nodig hebt
Ingrediënten
cauliflower (cut into thick steaks)Groente en fruit1 stuk
olive oilVoorraadkast30 ml
saltKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen1 g- potatoes (cut into wedges)Groente en fruit400 g
smoked paprikaKruiden en specerijen3 g- mixed salad greens (washed)Groente en fruit80 g
lemon (juiced)Groente en fruit1 stuk
per portie
Voedingswaarden
298kcal
- Koolhydraten
- 31 g
- Eiwitten
- 8 g
- Vetten
- 16 g
wat je gebruikt
Keukengerei
Oven
Bakplaat
Mengkom
Bakkwast
stap voor stap
Bereiding
- Stap 1
Prepare the cauliflower steaks
- Trim the cauliflower and cut it into thick steaks, keeping the core intact.
- Brush both sides with olive oil and season with salt and pepper.
- Stap 2
Season the potatoes
- Toss the potato wedges with olive oil, smoked paprika, salt and pepper in a bowl.
- Stap 3
Roast the vegetables
- Spread the cauliflower steaks and potatoes on a baking tray in a single layer.
- Roast until golden and tender, turning the potatoes halfway through.
- Stap 4
Make the salad and serve
- Toss the salad greens with lemon juice and a drizzle of olive oil.
- Serve the roasted cauliflower steaks and potatoes with the fresh salad.
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