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Roasted Garlic Tomato Soup
Hoofdgerecht

Roasted Garlic Tomato Soup

55 minVoor 4Nutri-Score B€€
van @hunt4shredz29 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • tomatoes (quartered)Groente en fruit600 g
  • garlic (whole head)Groente en fruit1 stuk
  • white onion (quartered)Groente en fruit150 g
  • mini sweet bell peppers (halved)Groente en fruit80 g
  • olive oilVoorraadkast30 ml
  • chicken brothVoorraadkast480 ml
  • half and halfZuivel240 ml
  • fresh basil (for garnish)Groente en fruit5 g
  • salt (to taste)Kruiden en specerijen3 g
  • black pepper (to taste)Kruiden en specerijen2 g
  • onion powderKruiden en specerijen3 g
  • garlic powderKruiden en specerijen3 g
  • Italian seasoningKruiden en specerijen4 g

per portie

Voedingswaarden

161kcal

Koolhydraten
16 g
Eiwitten
6 g
Vetten
9 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Bakplaat
  • Oven
  • Soeppan
  • Staafmixer

stap voor stap

Bereiding

  1. Season the vegetables

    • Place the tomatoes, onion, bell peppers and garlic head on a baking tray.
    • Drizzle with olive oil and season with salt, pepper, onion powder, garlic powder and Italian seasoning.
    Stap 1

  2. Roast the vegetables

    • Roast in a 425 °F oven until everything is nice and soft.
    Stap 2

  3. Simmer with broth

    • Transfer the roasted vegetables into a pot.
    • Add the chicken broth and bring to a simmer.
    Stap 3

  4. Blend and finish

    • Blend the soup into a smooth puree.
    • Stir in the half and half and adjust the seasoning.
    Stap 4

  5. Serve

    • Ladle the soup into bowls and garnish with fresh basil.
    Stap 5
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