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Roasted Vegetable Salad with Feta Dressing
Hoofdgerecht

Roasted Vegetable Salad with Feta Dressing

25 minVoor 2Nutri-Score A€€
van @emthenutritionist39 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

2 personen
  • pepper (cut into chunks)Groente en fruit1 stuk
  • courgette (cut into chunks)Groente en fruit1 stuk
  • tomatoes (halved)Groente en fruit150 g
  • chickpeas (drained tin)Voorraadkast240 g
  • fresh basil (torn)Groente en fruit15 g
  • smoked paprika (1 tsp)Kruiden en specerijen5 g
  • olive oil (2 tsp)Voorraadkast10 ml
  • yoghurt (or kefir)Zuivel150 ml
  • lemon (juiced)Groente en fruit1 stuk
  • feta (crumbled)Zuivel50 g
  • salt (to taste)Kruiden en specerijen3 g
  • black pepper (to taste)Kruiden en specerijen1 g
  • protein of choice (chicken, prawns, salmon or tofu) (optional, cooked)Vlees200 g

per portie

Voedingswaarden

378kcal

Koolhydraten
31 g
Eiwitten
28 g
Vetten
16 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Oven
  • Bakplaat
  • Blender
  • Mengkom

stap voor stap

Bereiding

  1. Preheat and prepare the vegetables

    • Preheat the oven to 200 °C fan.
    • Cut the pepper and courgette into chunks.
    • Toss the vegetables with the chickpeas, olive oil, salt, pepper and smoked paprika.
    Stap 1

  2. Roast the vegetables

    • Tip everything into a roasting tray.
    • Bake until the vegetables are cooked through.
    Stap 2

  3. Add basil and protein

    • While still warm, mix through lots of torn fresh basil.
    • Mix in your protein of choice.
    Stap 3

  4. Blend the feta dressing

    • Blend the lemon juice with the yoghurt, feta and a good pinch of salt and pepper.
    • Loosen with extra lemon juice or a splash of water if needed.
    Stap 4

  5. Serve

    • Serve the salad with a generous spoonful of the feta dressing.
    Stap 5
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