Voorgerecht
Salmon Sashimi with Grilled Lemon
20 minVoor 2Nutri-Score B€€€
B
20 min
20 minSalmon Sashimi with Grilled Lemon
recept van
Diego Alary
@diegoalary
171 recepten
409 imports
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wat u nodig heeft
Ingrediënten
sashimi-grade salmon (very fresh, skinless, pin bones removed)Vis300 g
lemon (halved)Groente en fruit1 stuk
soy sauce (for dipping)Voorraadkast40 ml
wasabi paste (to taste)Voorraadkast10 g
pickled ginger (to serve)Voorraadkast20 g
per portie
Voedingswaarden
328kcal
- Koolhydraten
- 6 g
- Eiwitten
- 31 g
- Vetten
- 20 g
wat u gebruikt
Keukengerei
Grill
Koekenpan
chef's knife
cutting board
stap voor stap
Bereiding
- Stap 1
Chill and slice the salmon
- Keep the salmon very cold in the fridge until slicing.
- Cut the salmon against the grain into thin slices of even thickness.
- Arrange the slices on a chilled plate.
- Stap 2
Grill the lemon
- Cut the lemon in half and place it cut-side down in a hot grill pan.
- Grill until deeply charred and caramelized, then squeeze over the sashimi or serve alongside.
- Stap 3
Serve
- Serve the salmon sashimi with the grilled lemon, soy sauce, wasabi and pickled ginger.