Hoofdgerecht
Seafood Boil with Garlic Butter Sauce
1 uVoor 6Nutri-Score D€€€
D
1 u
1 uSeafood Boil with Garlic Butter Sauce
wat je nodig hebt
Ingrediënten
waterOverig9,5 liter
Creole Cajun seasoningKruiden en specerijen45 g- Old Bay seasoningKruiden en specerijen15 g
hot sauceVoorraadkast30 ml
yellow onion (sliced into half moons)Groente en fruit1 stuk
lemon (cut into wedges, plus more for serving)Groente en fruit1 stuk
andouille sausage (sliced)Vlees340 g- baby potatoes (red or gold)Groente en fruit450 g
- snow crab legs (pre-cooked, fresh or frozen)Vis900 g
- jumbo shrimp (shell-on or peeled)Vis625 g
- sweet corn (ears)Groente en fruit5 stukken
unsalted butterZuivel227 g
garlic (cloves, minced)Groente en fruit10 stukken- lemon juice (fresh)Groente en fruit30 ml
- Old Bay seasoning (for the sauce)Kruiden en specerijen8 g
parsley (chopped)Groente en fruit4 g- Creole seasoning (for the sauce)Kruiden en specerijen3 g
- Cajun seasoning (for the sauce)Kruiden en specerijen3 g
- smoked paprikaKruiden en specerijen3 g
- hot sauce (for the sauce)Voorraadkast15 ml
per portie
Voedingswaarden
548kcal
- Koolhydraten
- 29 g
- Eiwitten
- 29 g
- Vetten
- 35 g
wat je gebruikt
Keukengerei
Soeppan
Steelpan
Vergiet
Bakplaat
stap voor stap
Bereiding
- Stap 1
Start the boil
- Add the water to a large stockpot over medium-high heat and bring to a boil.
- Add the Creole Cajun seasoning, Old Bay, hot sauce, onion and lemon wedges.
- Boil to build flavor.
- Stap 2
Add sausage and potatoes
- Stir in the sliced andouille sausage and baby potatoes.
- Cook until the potatoes are almost fork-tender.
- Stap 3
Add seafood and corn
- Carefully add the crab legs, shrimp and corn.
- Stir gently and boil until the shrimp is pink and everything is cooked through.
- Stap 4
Make the garlic butter sauce
- Melt the butter in a saucepan.
- Add the garlic, lemon juice, Creole seasoning, Old Bay, Cajun seasoning, smoked paprika, parsley and hot sauce.
- Stir until fully combined and aromatic.
- Stap 5
Assemble and serve
- Transfer the seafood boil with a strainer onto a large tray lined with parchment or foil.
- Discard the onion and lemon.
- Pour the garlic butter sauce all over and serve with extra lemon wedges.