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Six Ingredient Crockpot Chicken Pot Pie
Hoofdgerecht

Six Ingredient Crockpot Chicken Pot Pie

4 u 10 minVoor 4Nutri-Score C€€
van @hannahsykesburch22 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • chicken breasts (large, whole)Vlees2 stukken
  • black pepper (ground)Kruiden en specerijen1 g
  • onion powderKruiden en specerijen3 g
  • garlic powderKruiden en specerijen3 g
  • cream of chicken soup (canned)Voorraadkast2 stukken
  • frozen peas and carrots (frozen)Groente en fruit283 g
  • chicken bone brothVoorraadkast240 ml
  • Better Than BouillonVoorraadkast8 g
  • heavy creamZuivel60 ml
  • gluten free biscuits (for serving)Bakkerij4 stukken

per portie

Voedingswaarden

310kcal

Koolhydraten
20 g
Eiwitten
23 g
Vetten
16 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Slowcooker
  • Keukentang

stap voor stap

Bereiding

  1. Add the chicken and seasonings

    • Place the chicken breasts in the slow cooker.
    • Season with pepper, onion powder and garlic powder.
    Stap 1

  2. Add the remaining ingredients

    • Add the cream of chicken soup, frozen peas and carrots, chicken broth, Better Than Bouillon and heavy cream.
    • Stir everything together.
    Stap 2

  3. Cook on high

    • Cover and cook on high until the chicken is cooked through and tender.
    Stap 3

  4. Shred the chicken

    • Remove the chicken, shred it, then return it to the slow cooker and stir.
    Stap 4

  5. Serve

    • Serve the pot pie filling with gluten free biscuits.
    Stap 5
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