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Smothered Roasted Half Chickens
1 u 15 minVoor 4Nutri-Score C€€
C
1 u 15 min
1 u 15 minSmothered Roasted Half Chickens
wat je nodig hebt
Ingrediënten
whole chicken (halved)Vlees1 stuk
fresh rosemary (sprigs)Groente en fruit2 stukken
fresh thyme (sprigs)Groente en fruit2 stukken
butter (half a stick, in pats)Zuivel57 g
evaporated milk (one can)Zuivel354 ml
flourVoorraadkast16 g
oilVoorraadkast22 ml
garlic powderKruiden en specerijen8 g
onion powderKruiden en specerijen8 g
saltKruiden en specerijen12 g
black pepper (ground)Kruiden en specerijen8 g- dried oreganoKruiden en specerijen6 g
- smoked paprikaKruiden en specerijen4 g
fresh parsley (chopped)Groente en fruit10 g
per portie
Voedingswaarden
591kcal
- Koolhydraten
- 11 g
- Eiwitten
- 44 g
- Vetten
- 41 g
wat je gebruikt
Keukengerei
Koekenpan
Oven
Keukentang
stap voor stap
Bereiding
- Stap 1
Season the chicken halves
- Rub the chicken halves with oil.
- Season all over with garlic powder, onion powder, dried oregano, smoked paprika, salt and black pepper.
- Stap 2
Sear the chicken
- Heat a very hot cast iron skillet and add the chicken halves one at a time, skin side down.
- Weigh them down with a heavy object to get a nice sear.
- After a couple of minutes, flip and repeat with the other half.
- Stap 3
Roast with butter and herbs
- Add pats of butter and the fresh rosemary and thyme to the skillet.
- Bake at 190 °C for about 45 minutes until golden and cooked through.
- Stap 4
Make the pan sauce
- Move the chickens out and set aside, keeping the pan drippings in the skillet.
- Whisk in the flour, then pour in the evaporated milk.
- Season with the same spices used earlier and stir until silky smooth, then add the fresh parsley.
- Stap 5
Smother and serve
- Return the chicken halves to the skillet and spoon the sauce all over.
- Let everything come together and serve.
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