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Easy Pepper Steak with White Rice
45 minVoor 4Nutri-Score C€€
C
45 min
45 minEasy Pepper Steak with White Rice
wat je nodig hebt
Ingrediënten
sirloin steak (sliced very thin into strips)Vlees450 g
bell pepper mix (sliced)Groente en fruit300 g
chicken brothVoorraadkast480 ml- cornstarchVoorraadkast16 g
- Worcestershire sauceVoorraadkast40 ml
adobo seasoningKruiden en specerijen6 g
garlic powderKruiden en specerijen4 g- onion powderKruiden en specerijen4 g
black pepper (ground)Kruiden en specerijen4 g- ground cuminKruiden en specerijen4 g
- oil (for searing)Voorraadkast30 ml
white rice (rinsed)Granen400 g
waterOverig960 ml
per portie
Voedingswaarden
579kcal
- Koolhydraten
- 85 g
- Eiwitten
- 29 g
- Vetten
- 14 g
wat je gebruikt
Keukengerei
Steelpan
Koekenpan
Mengkom
Kookplaat
stap voor stap
Bereiding
- Stap 1
Cook the white rice
- Rinse the rice until the water runs clear and add it to a pot.
- Add the water and bring to a boil.
- Reduce to a simmer, cover and cook untouched.
- Stap 2
Season the steak strips
- Slice the steak very thin into strips.
- Add the adobo, onion powder, garlic powder, ground cumin, black pepper, Worcestershire sauce and cornstarch.
- Mix everything well to coat the steak.
- Stap 3
Sear the steak
- Heat the oil in a pan until very hot.
- Add the steak strips and sear for a couple of minutes.
- Remove the steak and set aside.
- Stap 4
Cook the peppers and simmer
- In the same pan, cook the bell peppers for a few minutes.
- Return the steak strips to the pan and pour in the chicken broth.
- Cover with a lid and let simmer.
- Stap 5
Serve
- Serve the pepper steak over the white rice.
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