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Steak Alfredo
Hoofdgerecht

Steak Alfredo

40 minVoor 3Nutri-Score D€€€
van @arianamariaa11214 imports3 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

3 personen
  • NY strip steak (at room temperature)Vlees400 g
  • salt (for seasoning the steak and the sauce)Kruiden en specerijen6 g
  • black pepper (freshly ground)Kruiden en specerijen3 g
  • avocado oil (for searing)Voorraadkast15 ml
  • butter (for basting the steak)Zuivel30 g
  • garlic (cloves, smashed)Groente en fruit3 stukken
  • thyme (fresh sprigs)Kruiden en specerijen2 g
  • butter (half a stick, for the pasta)Zuivel55 g
  • garlic (cloves, minced)Groente en fruit6 stukken
  • heavy creamZuivel420 ml
  • oregano (dried)Kruiden en specerijen2 g
  • parsley (dried, for the sauce)Groente en fruit3 g
  • basil (dried)Kruiden en specerijen2 g
  • onion powderKruiden en specerijen2 g
  • parmesan (freshly grated)Zuivel60 g
  • fettuccine pastaGranen250 g
  • fresh parsley (chopped, for garnish)Groente en fruit5 g

per portie

Voedingswaarden

1.057kcal

Koolhydraten
63 g
Eiwitten
43 g
Vetten
70 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Soeppan
  • Steelpan
  • Keukentang
  • Rasp
  • Vergiet

stap voor stap

Bereiding

  1. Season the steak

    • Pat the steak dry and season generously with salt and black pepper on both sides.
    • Let it sit at room temperature while you prepare the rest.
    Stap 1

  2. Boil the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the fettuccine until al dente, then drain, reserving a little pasta water.
    Stap 2

  3. Sear the steak

    • Heat the avocado oil in a frying pan over high heat until shimmering.
    • Sear the steak a few minutes per side until deeply browned.
    • Add the butter, smashed garlic and thyme, and baste the steak with the foaming butter.
    Stap 3

  4. Rest the steak

    • Transfer the steak to a board and let it rest before slicing against the grain.
    Stap 4

  5. Start the alfredo sauce

    • Melt the butter in a saucepan over medium heat.
    • Add the minced garlic and cook until fragrant, without browning.
    Stap 5

  6. Simmer the cream

    • Pour in the heavy cream and stir.
    • Season with oregano, dried parsley, basil, salt, black pepper and onion powder.
    • Simmer gently until slightly thickened.
    Stap 6

  7. Finish the sauce

    • Whisk in the grated parmesan until melted and smooth.
    • Loosen with a splash of pasta water if needed.
    Stap 7

  8. Combine and serve

    • Toss the drained fettuccine in the alfredo sauce.
    • Top with the sliced steak and fresh parsley.
    Stap 8
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