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Sườn Ram Mặn (Vietnamese Caramelized Pork Spare Ribs)
1 u 15 minVoor 4Nutri-Score C€€
C
1 u 15 min
1 u 15 minSườn Ram Mặn (Vietnamese Caramelized Pork Spare Ribs)
wat je nodig hebt
Ingrediënten
pork spare ribs (cut into 1–1½-inch pieces)Vlees680 g
fish sauceVoorraadkast37 ml
shallot (diced)Groente en fruit0,5 stukken
garlic (minced)Groente en fruit2 stukken
black pepper (ground)Kruiden en specerijen1 g- coconut sugarVoorraadkast24 g
coconut waterDranken240 ml- oilVoorraadkast5 ml
green onion (sliced, for garnish)Groente en fruit2 stukken
cucumber (sliced, for serving)Groente en fruit1 stuk
per portie
Voedingswaarden
490kcal
- Koolhydraten
- 8 g
- Eiwitten
- 30 g
- Vetten
- 38 g
wat je gebruikt
Keukengerei
Soeppan
Koekenpan
Mengkom
Vergiet
stap voor stap
Bereiding
- Stap 1
Parboil the ribs
- Bring water to a boil and parboil the pork ribs
- Drain and rinse well under cold water
- Cut between the bones into 1–1½-inch pieces
- Stap 2
Marinate the ribs
- Combine the ribs with fish sauce, shallot, garlic and black pepper
- Mix well and let marinate
- Stap 3
Make the caramel
- Heat the oil in a pan over medium-low heat
- Add the coconut sugar and stir continuously until it melts into a deep amber caramel
- Stap 4
Coat the ribs in caramel
- Turn off the heat and immediately add the marinated ribs
- Toss to coat each piece evenly in the caramel
- Stap 5
Braise the ribs
- Return the pan to high heat and pour in the coconut water
- Bring to a boil, then reduce to low, cover and simmer
- Remove the lid and cook over medium heat until the sauce thickens and coats the ribs
- Stap 6
Garnish and serve
- Garnish with sliced green onions and extra black pepper if desired
- Serve with steamed rice and fresh cucumber