Hoofdgerecht
Sweet Potato Cornbread Waffles with Chipotle Lime Wings
30 minVoor 4Nutri-Score D€€
recept van
@cordandthekitchen
wat je nodig hebt
chicken wings (fresh, separated into flats and drumettes)Vlees1 kg
yellow mustard (as binder)Voorraadkast60 g
cornstarchVoorraadkast60 g
lime pepper seasoning (plus extra for garnish)Kruiden en specerijen12 g
garlic powder (divided between wings and glaze)Kruiden en specerijen8 g
onion powderKruiden en specerijen6 g
black pepper (ground)Kruiden en specerijen4 g
chipotle powderKruiden en specerijen4 g
vegetable oil (for frying)Voorraadkast1 liter
chipotle peppers in adobo (puréed)Voorraadkast80 g
tequilaDranken60 ml
gochujangVoorraadkast30 g
honey (or simple syrup)Voorraadkast60 ml
brown sugarVoorraadkast40 g
lime juice (freshly squeezed)Groente en fruit45 ml
buttermilk pancake mixBakkerij180 g
self-rising cornmealGranen70 g
sweet potato (cooked and puréed)Groente en fruit250 g
whole milkZuivel240 ml
ground cinnamonKruiden en specerijen3 g
ground nutmegKruiden en specerijen2 g
unsalted butter (melted)Zuivel60 g
eggZuivel2 stukken
maple syrup (or pecan syrup, for serving)Voorraadkast120 ml
pecans (chopped)Noten en zaden40 g
white chocolate syrup (for drizzling)Voorraadkast60 mlper portie
819kcal
wat je gebruikt
stap voor stap
Season the wings
Make the sweet potato cornbread waffle batter
Fry the wings
Simmer the chipotle lime tequila glaze
Cook the waffles
Glaze the wings
Plate and serve
meest gekookt eerst
@cordandthekitchen
@cordandthekitchen
@cordandthekitchen
@cordandthekitchen
@cordandthekitchen
@cordandthekitchen