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Tini's Pot Roast (Instant Pot)
1 u 30 minVoor 6Nutri-Score C€€
C
1 u 30 min
1 u 30 minTini's Pot Roast (Instant Pot)
wat je nodig hebt
Ingrediënten
beef chuck (cut into large steak pieces)Vlees900 g
garlic and herb seasoningKruiden en specerijen10 g
saltKruiden en specerijen6 g
pepperKruiden en specerijen3 g
oilVoorraadkast30 ml
carrots (chopped)Groente en fruit3 stukken
celery stalks (chopped)Groente en fruit6 stukken- yellow onion (diced)Groente en fruit1 stuk
garlic (minced)Groente en fruit4 stukken
tomato pasteVoorraadkast15 g
red cooking wine (half a bottle)Dranken375 ml- fresh thymeGroente en fruit5 g
- fresh rosemaryGroente en fruit5 g
- beef brothVoorraadkast950 ml
per portie
Voedingswaarden
362kcal
- Koolhydraten
- 8 g
- Eiwitten
- 34 g
- Vetten
- 22 g
wat je gebruikt
Keukengerei
Snelkookpan
Koekenpan
Keukentang
stap voor stap
Bereiding
- Stap 1
Season the beef
- Cut the beef chuck into large steak pieces so they fit in the pot.
- Season generously with garlic and herb seasoning, salt and pepper.
- Stap 2
Sear the beef
- Add oil to the pot and sear the beef on all sides.
- Remove the meat and set it aside for later.
- Stap 3
Cook the tomato paste
- Add a little more oil if needed, then stir in the tomato paste.
- Cook for a couple of minutes to deepen the flavor.
- Stap 4
Sauté the vegetables
- Add the onions, celery and carrots and sauté until the onions turn translucent.
- Add the minced garlic and cook until fragrant.
- Stap 5
Add the wine
- Pour in the red cooking wine.
- Let it simmer and reduce by about half.
- Stap 6
Transfer to the Instant Pot
- Pour everything from the pan into the Instant Pot.
- Nestle the seared beef pieces back in.
- Add the fresh thyme and rosemary on top.
- Stap 7
Add the broth
- Pour in the beef broth until the meat is fully submerged.
- Stap 8
Pressure cook
- Seal the lid and pressure cook on high.
- Let the pressure release naturally for at least 10 minutes.
- Stap 9
Serve
- Serve warm with mashed potatoes, rice or crusty bread.