Dessert
Tiramisu Brownies
50 minVoor 12Nutri-Score D€€
D
50 min
50 minTiramisu Brownies
wat je nodig hebt
Ingrediënten
brownie mixVoorraadkast450 g- vegetable oilVoorraadkast90 ml
waterOverig60 ml- eggsOverig2 stukken
mascarpone (at room temperature)Zuivel250 g- heavy cream (cold)Zuivel200 ml
sugarVoorraadkast60 g
saltKruiden en specerijen1 g- vanilla extractVoorraadkast5 ml
coffee (brewed, cooled)Dranken30 ml
per portie
Voedingswaarden
249kcal
- Koolhydraten
- 32 g
- Eiwitten
- 3 g
- Vetten
- 13 g
wat je gebruikt
Keukengerei
Mengkom ×2
Garde
Ovenschaal
Oven
stap voor stap
Bereiding
- Stap 1
Prepare the brownie batter
- Pour the oil and water into a mixing bowl.
- Add the eggs and whisk until smooth.
- Stir in the brownie mix until just combined.
- Stap 2
Bake the brownie base
- Pour the batter into a greased baking dish.
- Bake at 180 °C until set.
- Stap 3
Make the tiramisu cream
- Combine the mascarpone, heavy cream, sugar, salt, vanilla extract and coffee.
- Blend until smooth and thick.
- Stap 4
Assemble
- Spread the tiramisu cream over the cooled brownie base.
- Chill before slicing and serving.