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Tomato Burrata Carpaccio
Voorgerecht

Tomato Burrata Carpaccio

15 minVoor 2Nutri-Score B€€
van @essen_paradies36 imports0 keer gekookt
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wat je nodig hebt

Ingrediënten

2 personen
  • tomatoes (sliced very thinly)Groente en fruit4 stukken
  • burrata (drained)Zuivel250 g
  • olive oil (extra virgin)Voorraadkast30 ml
  • basil (fresh leaves)Groente en fruit10 g
  • flaky saltKruiden en specerijen3 g
  • black pepper (freshly ground)Kruiden en specerijen1 g

per portie

Voedingswaarden

363kcal

Koolhydraten
10 g
Eiwitten
11 g
Vetten
31 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • knife
  • serving plate

stap voor stap

Bereiding

  1. Slice the tomatoes

    • Slice the tomatoes very thinly and arrange them in a single overlapping layer on a serving plate.
    Stap 1

  2. Season the tomatoes

    • Drizzle the tomatoes with olive oil and season with flaky salt and freshly ground black pepper.
    Stap 2

  3. Add the burrata

    • Tear the burrata over the tomatoes and scatter with fresh basil leaves.
    • Finish with a little more olive oil and serve immediately.
    Stap 3
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