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Two Cauliflower Crust Pizzas: White Pizza & Hot Honey Pizza
Hoofdgerecht

Two Cauliflower Crust Pizzas: White Pizza & Hot Honey Pizza

35 minVoor 4Nutri-Score C€€
van @hannahsykesburch22 imports0 keer gekookt
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wat je nodig hebt

Ingrediënten

4 personen
  • cauliflower crustBakkerij2 stukken
  • olive oilVoorraadkast45 ml
  • cracked black pepper (cracked)Kruiden en specerijen1 g
  • sea saltKruiden en specerijen2 g
  • burrata (broken into pieces)Zuivel125 g
  • prosciutto (torn into pieces)Vlees60 g
  • Parmesan cheese (grated)Zuivel30 g
  • arugula (tossed in olive oil, salt and pepper)Groente en fruit60 g
  • spicy pizza sauceVoorraadkast120 g
  • shredded mozzarellaZuivel100 g
  • pepperoniVlees50 g
  • fresh mozzarella (broken into pieces)Zuivel125 g
  • red pepper flakesKruiden en specerijen2 g
  • honeyVoorraadkast30 ml
  • fresh basil (fresh leaves)Groente en fruit8 g

per portie

Voedingswaarden

406kcal

Koolhydraten
33 g
Eiwitten
20 g
Vetten
22 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Bakplaat
  • Oven
  • Mengkom

stap voor stap

Bereiding

  1. Prepare the white pizza base

    • Drizzle the cauliflower crust with olive oil and season with cracked black pepper and sea salt.
    • Break up the burrata and scatter it over the crust.
    • Add pieces of prosciutto on top.
    Stap 1

  2. Prepare the hot honey pizza base

    • Drizzle the cauliflower crust with olive oil and season with cracked black pepper and sea salt.
    • Spread the spicy pizza sauce over the crust.
    • Add the shredded mozzarella and pepperoni, then break up the fresh mozzarella and scatter on top.
    Stap 2

  3. Bake the pizzas

    • Bake both pizzas according to the crust package instructions until crispy.
    Stap 3

  4. Finish the white pizza

    • Top with grated Parmesan cheese.
    • Toss the arugula with olive oil, salt and pepper and add it on top.
    Stap 4

  5. Finish the hot honey pizza

    • Sprinkle with red pepper flakes.
    • Drizzle generously with honey and finish with fresh basil.
    Stap 5
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