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Vegan Oyster Mushroom "Chicken Wings" with Thai Sweet Chili Lime Sauce
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Vegan Oyster Mushroom "Chicken Wings" with Thai Sweet Chili Lime Sauce

45 minVoor 4Nutri-Score C€€
van @shreyaskitchen212 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • oyster mushrooms (torn into wing-sized clusters)Groente en fruit500 g
  • all-purpose flour (for the wet batter)Voorraadkast120 g
  • cornstarch (for the wet batter)Voorraadkast60 g
  • plant milk (cold)Dranken180 ml
  • garlic powderKruiden en specerijen5 g
  • paprikaKruiden en specerijen4 g
  • onion powderKruiden en specerijen4 g
  • saltKruiden en specerijen6 g
  • black pepper (ground)Kruiden en specerijen2 g
  • panko breadcrumbs (for the dry batter)Bakkerij150 g
  • vegetable oil (for deep frying)Voorraadkast1 liter
  • Thai sweet chili sauceVoorraadkast120 ml
  • lime (juiced, plus zest of one)Groente en fruit2 stukken
  • soy sauceVoorraadkast15 ml
  • maple syrupVoorraadkast15 ml
  • chili flakesKruiden en specerijen2 g
  • garlic (cloves, minced)Groente en fruit2 stukken

per portie

Voedingswaarden

339kcal

Koolhydraten
53 g
Eiwitten
7 g
Vetten
11 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom ×2
  • Frituurpan
  • Schuimspaan
  • Steelpan

stap voor stap

Bereiding

  1. Prepare the mushrooms

    • Tear the oyster mushrooms into wing-sized clusters, keeping the stems intact for a meaty texture.
    • Pat them dry so the batter adheres well.
    Stap 1

  2. Make the wet batter

    • Whisk the flour, cornstarch, garlic powder, onion powder, paprika, salt and pepper in a bowl.
    • Pour in the plant milk and whisk to a smooth, thick coating batter.
    Stap 2

  3. Coat in the dry batter

    • Dip each mushroom cluster into the wet batter, letting the excess drip off.
    • Press it into the panko breadcrumbs until fully coated.
    Stap 3

  4. Deep fry the wings

    • Heat the oil to 175 °C.
    • Fry the coated mushrooms in batches until deep golden and crispy.
    • Drain on a rack or paper towels.
    Stap 4

  5. Make the Thai sweet chili lime sauce

    • Warm the sweet chili sauce in a saucepan with the soy sauce, maple syrup, minced garlic and chili flakes.
    • Take off the heat and stir in the lime juice and zest.
    Stap 5

  6. Serve

    • Toss the crispy mushroom wings in the sauce or serve it on the side.
    • Serve immediately while hot and crispy.
    Stap 6
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