Hoofdgerecht
Vietnamese Chayote Soup with Shrimp (Canh Su Su Nấu Tôm)
35 minVoor 4Nutri-Score A€
A
35 min
35 minVietnamese Chayote Soup with Shrimp (Canh Su Su Nấu Tôm)
wat je nodig hebt
Ingrediënten
shrimp (peeled, deveined and minced)Vis280 g
fish sauce (for the shrimp)Voorraadkast8 ml- chicken bouillon powder (for the shrimp)Voorraadkast5 g
salt (for the shrimp)Kruiden en specerijen3 g
black pepper (for the shrimp)Kruiden en specerijen1 g- baking soda (optional)Voorraadkast1 g
green onion (whites for the shrimp, greens sliced for finishing)Groente en fruit3 stukken- chayote (peeled and thinly sliced)Groente en fruit2 stukken
- cooking oilVoorraadkast15 ml
shallot (minced)Groente en fruit1 stuk
garlic (minced)Groente en fruit3 stukken
waterOverig1,4 liter- fish sauce (to taste, for the broth)Voorraadkast15 ml
- chicken bouillon powder (to taste, for the broth)Voorraadkast5 g
- salt (to taste, for the broth)Kruiden en specerijen3 g
- black pepper (to taste, for the broth)Kruiden en specerijen1 g
- cilantro (chopped, for finishing)Groente en fruit10 g
white rice (cooked, for serving)Granen300 g
spam (sliced and fried, for serving)Vlees200 g
per portie
Voedingswaarden
426kcal
- Koolhydraten
- 63 g
- Eiwitten
- 19 g
- Vetten
- 11 g
wat je gebruikt
Keukengerei
Soeppan
Koekenpan
Mengkom- knife
stap voor stap
Bereiding
- Stap 1
Season the shrimp
- Mince the shrimp, or leave them whole if you prefer.
- Mix with fish sauce, bouillon powder, salt, black pepper, the white parts of the green onions and the optional baking soda.
- Stap 2
Prepare the chayote
- Peel the chayote squash.
- Cut them into small, thin pieces.
- Stap 3
Sauté the aromatics and shrimp
- Heat the oil in a pot and cook the shallots until fragrant.
- Add the seasoned shrimp and the garlic.
- Break the shrimp into small pieces as it cooks.
- Stap 4
Add the chayote
- Once the shrimp changes color, add all of the chayote squash.
- Stir everything together.
- Stap 5
Simmer the soup
- Pour in the water and bring it to a boil.
- Lower the heat, skim off the foam and simmer until the chayote is tender.
- Stap 6
Season and finish
- Taste and adjust the broth with fish sauce, bouillon powder, salt and pepper.
- Finish with green onions and cilantro.
- Stap 7
Serve
- Serve the soup over hot rice.
- Serve with crispy fried Spam on the side.