Hoofdgerecht
Vietnamese Chicken Congee (Cháo Gà)
1 u 15 minVoor 6Nutri-Score B€€
B
1 u 15 min
1 u 15 minVietnamese Chicken Congee (Cháo Gà)
wat je nodig hebt
Ingrediënten
chicken thighsVlees3 stukken
shallots (chopped)Groente en fruit4 stukken- baby bella mushrooms (sliced)Groente en fruit90 g
white riceGranen300 g- green onions (chopped)Groente en fruit2 stukken
onion (halved)Groente en fruit1 stuk
ginger (smashed)Groente en fruit20 g
fish sauceVoorraadkast15 ml- chicken brothVoorraadkast720 ml
waterOverig480 ml- cilantro (chopped)Groente en fruit30 g
saltKruiden en specerijen3 g
black pepperKruiden en specerijen1 g- oilVoorraadkast15 ml
per portie
Voedingswaarden
279kcal
- Koolhydraten
- 44 g
- Eiwitten
- 13 g
- Vetten
- 6 g
wat je gebruikt
Keukengerei
Soeppan
Koekenpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Simmer the broth with chicken and aromatics
- Add the chicken broth and water to a pot and season with salt.
- Add the chicken thighs, onion, green onions, smashed ginger and shallots.
- Bring to a boil and cook, skimming off the scum occasionally.
- Stap 2
Toast the rice
- Add shallots to a pan and cook until fragrant.
- Add the rice and toast until translucent.
- Remove and set aside.
- Stap 3
Cook the mushrooms
- Sauté shallots in oil until fragrant.
- Add the mushrooms and season with salt and pepper.
- Add the mushrooms to the pot.
- Stap 4
Remove the chicken and aromatics
- Remove the chicken, onions and ginger from the pot.
- Shred the chicken and set aside.
- Stap 5
Add the rice and simmer until thickened
- Add the toasted rice back to the pot.
- Simmer and cook until the congee thickens.
- Stap 6
Finish the congee
- Add the shredded chicken back to the pot.
- Season with salt and pepper to taste and stir in the fish sauce.
- Stap 7
Garnish and serve
- Top with cilantro and green onions.
- Serve hot.