Dessert
Vietnamese Coffee Brownies
50 minVoor 12Nutri-Score D€€
D
50 min
50 minVietnamese Coffee Brownies
wat je nodig hebt
Ingrediënten
eggs (large, at room temperature)Overig2 stukken
sugarVoorraadkast200 g- vanilla extractVoorraadkast10 ml
unsalted butter (melted, plus a little for the pan)Zuivel170 g
all-purpose flour (sifted)Granen125 g- unsweetened cocoa powder (sifted)Voorraadkast35 g
saltKruiden en specerijen3 g
G7 Vietnamese instant coffee (1 packet)Dranken16 g
sweetened condensed milk (for drizzling)Zuivel20 g
per portie
Voedingswaarden
187kcal
- Koolhydraten
- 16 g
- Eiwitten
- 2 g
- Vetten
- 13 g
wat je gebruikt
Keukengerei
Oven
Mengkom ×2
Garde
Zeef
Ovenschaal
Spatel
stap voor stap
Bereiding
- Stap 1
Preheat the oven and prepare the pan
- Preheat the oven to 350°F (175°C).
- Lightly butter an 8x6-inch baking pan.
- Stap 2
Whisk the wet ingredients
- Whisk the eggs, sugar and vanilla extract until pale and frothy.
- Slowly whisk in the melted butter.
- Stap 3
Combine the dry ingredients
- In another bowl, sift together the flour, cocoa powder, salt and the packet of G7 Vietnamese instant coffee.
- Whisk everything together.
- Stap 4
Fold the batter
- Add the dry ingredients to the wet ingredients and gently fold just until combined, without overmixing.
- Stap 5
Fill the pan
- Pour the batter into the pan, smooth the top and tap the pan gently on the counter to release air bubbles.
- Stap 6
Swirl the condensed milk
- Drizzle thin lines of sweetened condensed milk over the top.
- Swirl with a toothpick.
- Stap 7
Bake
- Bake at 350°F (175°C) until the edges are set.
- Stap 8
Cool and cut
- Let the brownies cool completely before cutting.