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Vietnamese Garlic Butter Noodles (Mì Xào Tỏi Bơ)
20 minVoor 4Nutri-Score C€
C
20 min
20 minVietnamese Garlic Butter Noodles (Mì Xào Tỏi Bơ)
wat je nodig hebt
Ingrediënten
spaghetti (or egg noodles)Granen454 g
unsalted butter (one stick)Zuivel113 g
garlic (minced (tablespoons))Groente en fruit3 stukken
sugarVoorraadkast6 g
Maggi sauce or light soy sauceVoorraadkast15 ml- oyster sauceVoorraadkast15 ml
- fish sauceVoorraadkast15 ml
garlic powderKruiden en specerijen3 g
Parmesan (grated, plus more to serve)Zuivel15 g
salt (if needed)Kruiden en specerijen2 g
per portie
Voedingswaarden
636kcal
- Koolhydraten
- 85 g
- Eiwitten
- 15 g
- Vetten
- 26 g
wat je gebruikt
Keukengerei
Soeppan
Koekenpan
Vergiet
stap voor stap
Bereiding
- Stap 1
Cook the noodles
- Boil the spaghetti according to the package instructions.
- Drain, rinse lightly and set aside.
- Stap 2
Melt the butter and cook the garlic
- Melt the butter in a large pan over medium heat.
- Add the minced garlic and cook until fragrant.
- Stap 3
Build the sauce
- Stir in the sugar, soy sauce, oyster sauce, fish sauce and garlic powder.
- Mix together, taste and add salt if needed.
- Stap 4
Toss with noodles and Parmesan
- Add the cooked noodles and toss through the garlic butter.
- Add the Parmesan and keep tossing until the cheese melts and coats the noodles.
- Stap 5
Serve
- Serve warm with more Parmesan on top if you'd like.