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Vietnamese Macaroni Soup with Pork Ribs (Súp Nui Sườn Heo)
1 u 15 minVoor 4Nutri-Score B€€
B
1 u 15 min
1 u 15 minVietnamese Macaroni Soup with Pork Ribs (Súp Nui Sườn Heo)
wat je nodig hebt
Ingrediënten
pork ribs (cut into smaller pieces)Vlees900 g
elbow macaroniGranen200 g
onion (peeled, left whole)Groente en fruit1 stuk
carrots (chopped)Groente en fruit2 stukken
potatoes (chopped)Groente en fruit2 stukken
cauliflower (cut into florets)Groente en fruit0,5 stukken
waterOverig2,9 liter
fish sauceVoorraadkast15 ml
salt (adjust to taste)Kruiden en specerijen15 g- chicken bouillonVoorraadkast15 g
- green onions (sliced)Groente en fruit3 stukken
black pepper (ground)Kruiden en specerijen2 g- fried shallotsVoorraadkast20 g
- chili oil (optional, to taste)Voorraadkast10 ml
per portie
Voedingswaarden
494kcal
- Koolhydraten
- 44 g
- Eiwitten
- 26 g
- Vetten
- 24 g
wat je gebruikt
Keukengerei
Soeppan
Steelpan
Vergiet
Schuimspaan
stap voor stap
Bereiding
- Stap 1
Blanch the pork ribs
- Cut the pork ribs into smaller pieces.
- Boil them in water for 10 minutes to clean the broth.
- Drain and rinse the ribs well.
- Stap 2
Simmer the broth
- Put the clean ribs back in the pot with the onion.
- Fill with fresh water and bring to a boil.
- Lower the heat and simmer gently, skimming off the foam.
- Stap 3
Chop the vegetables
- While the broth simmers, chop the carrots, potatoes and cauliflower.
- Stap 4
Add the vegetables
- Add the carrots first since they need more time.
- Add the potatoes and cauliflower towards the end so they stay tender.
- Stap 5
Season the broth
- Season with fish sauce, salt and black pepper.
- Taste and adjust to your liking.
- Stap 6
Cook the macaroni
- Cook the macaroni separately according to the package instructions.
- Do not add it directly to the soup so it doesn't soak up the broth.
- Stap 7
Assemble the bowls
- Place the macaroni first, then the ribs and vegetables.
- Pour plenty of hot broth over everything.
- Stap 8
Finish and serve
- Top with green onions, black pepper and fried shallots.
- Add a little chili oil if you like it spicy.