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Vietnamese Thịt Kho (Braised Pork Belly with Eggs)
1 u 15 minVoor 4Nutri-Score C€€
C
1 u 15 min
1 u 15 minVietnamese Thịt Kho (Braised Pork Belly with Eggs)
wat je nodig hebt
Ingrediënten
pork belly (sliced into small pieces)Vlees450 g
eggs (boiled, peeled)Zuivel8 stukken
fish sauceVoorraadkast15 ml- coconut soy sauceVoorraadkast15 ml
waterOverig720 ml
sugarVoorraadkast12 g
saltKruiden en specerijen5 g
black pepperKruiden en specerijen2 g
garlic (minced)Groente en fruit3 stukken
shallots (diced)Groente en fruit2 stukken- green onions (chopped, for garnish)Groente en fruit20 g
per portie
Voedingswaarden
356kcal
- Koolhydraten
- 6 g
- Eiwitten
- 17 g
- Vetten
- 30 g
wat je gebruikt
Keukengerei
Steelpan
Koekenpan
Mengkom
Kookplaat
stap voor stap
Bereiding
- Stap 1
Boil the eggs
- Boil the eggs until fully cooked.
- Transfer to an ice bath, then peel and set aside.
- Stap 2
Cut and marinate the pork
- Cut the pork belly into small pieces.
- Marinate with sugar, salt, black pepper and fish sauce.
- Mix well and let marinate.
- Stap 3
Prepare the aromatics
- Mince the garlic and dice the shallots.
- Stap 4
Sauté the aromatics
- Add the garlic and shallots to the pan.
- Stir until fragrant.
- Stap 5
Cook the pork
- Add the pork belly to the pan.
- Stir-fry until the meat is cooked.
- Stap 6
Add the sauce and simmer
- Pour in the coconut soy sauce and water.
- Cover and simmer until the meat is tender.
- Stap 7
Add the eggs
- Add the boiled eggs to the pot.
- Cook for an additional 5 to 10 minutes.
- Stap 8
Garnish and serve
- Garnish with green onions.
- Serve with rice.