Preheat the oven and season the vegetables

• Preheat the oven to 200 °C (400 °F).
• Toss the baby potatoes, grape tomatoes and broccoli florets with olive oil, salt, pepper and part of the coriander.
• Spread the vegetables on a baking tray.

Give the vegetables a head start

• Bake the vegetables until the potatoes begin to soften.

Season the salmon

• Rub the salmon with olive oil, the minced garlic, za'atar, the remaining coriander, salt and pepper.
• Add a squeeze of lemon juice.

Bake the salmon with the vegetables

• Add the salmon to the tray with the vegetables and lemon slices.
• Bake until the salmon is tender and flaky.

Serve

• Serve the salmon and vegetables on their own or with a Mediterranean salad.