Scramble the eggs

• Heat the wok over medium-high heat and add part of the oil.
• Pour in the beaten eggs and swirl until they set into a shape, keeping them still moist.

Add the rice

• Add the day-old jasmine rice while the eggs are still moist.
• Mix well, then push everything to the side of the wok.

Add green onions

• Add the remaining oil and the green onions to the empty side.
• Mix everything together.

Season and finish

• Add the soy sauce and sesame oil.
• Mix again until the rice turns an even brown color.
• Remove from the heat and serve.