Cook the noodles

• Bring a pot of salted water to a boil.
• Cook the noodles until just tender, then drain, reserving a splash of the cooking water.

Mix the satay sauce

• Whisk the peanut butter, soy sauce, honey, lime juice, curry powder and sesame oil in a bowl until smooth.
• Loosen with a little noodle water if needed.

Sizzle the garlic butter

• Melt the butter in a pan over medium heat.
• Add the garlic and cook until fragrant and lightly golden, without burning.

Toss everything together

• Add the noodles to the garlic butter and toss to coat.
• Pour in the satay sauce and toss until glossy and evenly coated.

Finish and serve

• Scatter over the spring onion and toasted sesame seeds.
• Serve immediately while hot.