Make the dough

• Combine the self-raising flour and Greek yogurt in a bowl
• Mix until a dough forms, then knead until smooth

Shape the pretzels

• Divide the dough into equal pieces and roll each into a long rope
• Twist each rope into a pretzel shape and place on a lined baking tray

Bake

• Bake at 180 °C until golden

Brush with butter

• Brush the warm pretzels generously with melted butter