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Balsamic Glazed Leeks with Muhammara
Dodatek

Balsamic Glazed Leeks with Muhammara

45 minPorcje: 4Nutri-Score B€€
od @alfiecooks21 importówugotowano 0 razy
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Składniki

4 osoby
  • leeks (sliced into chunky rounds, washed)Warzywa i owoce2 kawałki
  • balsamic vinegar (divided between deglazing and dressing)Spiżarnia75 ml
  • jarred roasted red peppers (drained)Spiżarnia280 g
  • garlic (clove, peeled)Warzywa i owoce1 kawałek
  • smoked paprika (1 tsp)Przyprawy2 g
  • ground cumin (1 tsp)Przyprawy2 g
  • pomegranate harissa (1 tsp)Spiżarnia5 g
  • tomato purée (1 tsp)Spiżarnia5 g
  • toasted walnuts (toasted)Orzechy i nasiona75 g
  • toasted breadcrumbs (2 tbsp, toasted)Piekarnia15 g
  • pomegranate molasses (2 tbsp)Spiżarnia30 ml
  • lemon (juiced)Warzywa i owoce1 kawałek
  • red chilli (half chopped for the dressing, half to taste)Warzywa i owoce1 kawałek
  • fresh parsley (2 tbsp, chopped)Warzywa i owoce8 g
  • agave syrup (1 tsp, optional)Spiżarnia5 ml
  • extra virgin olive oil (for searing, emulsifying and the dressing)Spiżarnia75 ml
  • salt (to taste)Przyprawy4 g
  • black pepper (to taste)Przyprawy2 g

na porcję

Wartości odżywcze

268kcal

Węglowodany
20 g
Białko
4 g
Tłuszcz
20 g
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Przybory

  • Robot wielofunkcyjny
  • Patelnia
  • Blacha do pieczenia
  • Piekarnik
  • Miska
  • Trzepaczka

krok po kroku

Przygotowanie

  1. Make the muhammara

    • Combine the roasted peppers, garlic, smoked paprika, cumin, harissa, tomato purée, walnuts, breadcrumbs, pomegranate molasses and lemon juice in a food processor.
    • Blitz until combined, keeping a chunky but smooth texture.
    Krok 1

  2. Season and emulsify the dip

    • Season with salt and pepper, adjusting to taste.
    • Stream in the olive oil while blitzing to help emulsify.
    Krok 2

  3. Slice and season the leeks

    • Slice the leeks into chunky rounds and season with salt and pepper.
    Krok 3

  4. Sear the leeks

    • Warm a good glug of olive oil in a frying pan over medium-high heat.
    • Add the leeks and sear for 5 minutes on each side until golden brown, flipping and repeating.
    • Deglaze the pan with balsamic vinegar.
    Krok 4

  5. Finish in the oven

    • Transfer the leeks to a baking tray and bake at 180 °C until caramelized and soft.
    Krok 5

  6. Whisk the chilli balsamic dressing

    • Whisk the olive oil with the balsamic vinegar, chopped red chilli, chopped parsley and agave syrup if using.
    • Season to taste with salt and pepper.
    Krok 6

  7. Serve

    • Spoon the muhammara in the centre of a plate.
    • Place the leeks on top and dress generously with the vinaigrette.
    • Serve with salad and flatbreads.
    Krok 7
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