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Banana Bread Cinnamon Rolls
Pieczywo

Banana Bread Cinnamon Rolls

2 godz. 45 minPorcje: 8Nutri-Score D€€
od @audreybakes14 importówugotowano 0 razy
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Składniki

8 osób
  • milk (warm)Nabiał180 ml
  • active dry yeast (1 packet)Spiżarnia7 g
  • granulated sugarSpiżarnia50 g
  • egg (room temperature)Nabiał1 kawałek
  • overripe banana (mashed, for the dough)Warzywa i owoce120 g
  • unsalted butter (melted, for the dough)Nabiał57 g
  • all-purpose flourProdukty zbożowe420 g
  • saltPrzyprawy6 g
  • heavy cream (warm, to pour over the rolls)Nabiał80 ml
  • unsalted butter (room temperature, for the filling)Nabiał70 g
  • brown sugar (packed)Spiżarnia250 g
  • banana (mashed, for the filling)Warzywa i owoce80 g
  • cinnamon (1 tbsp)Przyprawy3 g
  • vanilla extract (½ tsp, for the filling)Spiżarnia2 ml
  • cornstarch (2 tsp)Spiżarnia6 g
  • banana (cut into small pieces, for sprinkling)Warzywa i owoce60 g
  • cream cheese (room temperature)Nabiał170 g
  • unsalted butter (browned and cooled, for the icing)Nabiał57 g
  • powdered sugarSpiżarnia180 g
  • vanilla extract (¾ tsp, for the icing)Spiżarnia4 ml
  • salt (pinch, for the icing)Przyprawy1 g
  • banana (sliced, for topping)Warzywa i owoce60 g
  • cinnamon (for topping)Przyprawy1 g

na porcję

Wartości odżywcze

514kcal

Węglowodany
80 g
Białko
8 g
Tłuszcz
18 g
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Przybory

  • Miska ×2
  • Rondel
  • Naczynie żaroodporne
  • Wałek do ciasta
  • Mikser ręczny

krok po kroku

Przygotowanie

  1. Activate the yeast

    • Combine the warm milk, sugar and yeast in a bowl.
    • Let sit until foamy.
    Krok 1

  2. Make the dough

    • Add the egg, mashed banana and melted butter, then mix.
    • Stir in the salt and flour and mix until a soft dough forms.
    Krok 2

  3. Knead the dough

    • Knead the dough on a lightly floured surface until smooth and elastic.
    Krok 3

  4. First rise

    • Place the dough in a lightly greased bowl and cover.
    • Let rise until doubled in size.
    Krok 4

  5. Make the filling

    • Mix the soft butter, brown sugar, mashed banana, cinnamon, vanilla and cornstarch until combined and spreadable.
    • If the filling is too runny, stir in a little flour.
    Krok 5

  6. Roll out and fill

    • Roll the dough into a large rectangle on a lightly floured surface.
    • Spread the filling evenly all over and scatter small banana pieces on top without overstuffing.
    Krok 6

  7. Shape the rolls

    • Slice the rectangle into 8 pieces, then roll each one up tightly.
    • Place the rolls in a greased 9x13 pan.
    Krok 7

  8. Second rise

    • Cover the pan and let the rolls rise.
    Krok 8

  9. Bake

    • Pour the warm heavy cream over the rolls right before baking.
    • Bake at 175 °C until golden.
    Krok 9

  10. Brown the butter

    • Melt the butter in a saucepan over medium heat, stirring constantly until it foams and turns golden brown with a nutty aroma and little brown bits.
    • Transfer to a heat-safe bowl, scraping in all the brown bits, and cool until soft and no longer liquid.
    Krok 10

  11. Make the icing

    • Beat the cream cheese and brown butter together until smooth.
    • Beat in the powdered sugar, vanilla and a pinch of salt.
    Krok 11

  12. Finish and serve

    • Spread the icing over the warm rolls.
    • Top with banana slices and cinnamon.
    Krok 12
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