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Biscoff Cookie Butter Pumpkin Cheesecake Bars
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Biscoff Cookie Butter Pumpkin Cheesecake Bars

5 godz.Porcje: 16Nutri-Score D€€
od @audreybakes27 importówugotowano 0 razy
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Składniki

16 osób
  • Biscoff cookies (finely crushed, plus extra for topping)Piekarnia22 kawałki
  • unsalted butter (melted)Nabiał70 g
  • cream cheese (softened, block-style)Nabiał454 g
  • granulated sugarSpiżarnia134 g
  • canned pumpkin puréeSpiżarnia185 g
  • sour cream (room temperature)Nabiał60 g
  • vanilla extractSpiżarnia5 ml
  • pumpkin pie spicePrzyprawy4 g
  • cinnamonPrzyprawy2 g
  • all-purpose flourSpiżarnia8 g
  • salt (a pinch)Przyprawy1 g
  • eggs (room temperature)Nabiał2 kawałki
  • cookie butter (briefly melted for spreading)Spiżarnia120 g

na porcję

Wartości odżywcze

233kcal

Węglowodany
21 g
Białko
4 g
Tłuszcz
15 g
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Przybory

  • Robot wielofunkcyjny
  • Naczynie żaroodporne
  • Miska
  • Mikser ręczny
  • Piekarnik

krok po kroku

Przygotowanie

  1. Preheat the oven

    • Preheat the oven to 325°F (165°C).
    • Line an 8x8 pan with parchment paper.
    Krok 1

  2. Make the crust

    • Crush the Biscoff cookies finely in a food processor or by hand.
    • Mix the crushed cookies with the melted butter.
    • Press the mixture firmly into the lined pan.
    Krok 2

  3. Bake the crust

    • Bake the crust until set and fragrant.
    • Let it cool completely.
    Krok 3

  4. Beat cream cheese and sugar

    • Beat the cream cheese and sugar until smooth.
    Krok 4

  5. Mix the filling

    • Mix in the pumpkin purée, sour cream, vanilla, pumpkin pie spice, cinnamon, flour and salt.
    • Add the eggs and mix on low speed or by hand until just combined.
    Krok 5

  6. Bake the cheesecake

    • Spread the filling over the cooled crust.
    • Bake at 325°F until the edges are set and the center has a slight jiggle.
    Krok 6

  7. Cool and chill

    • Cool at room temperature.
    • Then chill in the refrigerator.
    Krok 7

  8. Add the topping

    • Spread a layer of cookie butter over the chilled bars.
    • Sprinkle crushed Biscoff cookies on top.
    • Chill briefly again if you want the top to firm up more.
    Krok 8
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