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Braised Short Rib Dinner with Mashed Potatoes and Broccolini
Danie główne

Braised Short Rib Dinner with Mashed Potatoes and Broccolini

4 godz.Porcje: 4Nutri-Score C€€€
od @mariahhcooks18 importówugotowano 0 razy
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Składniki

4 osoby
  • bone-in beef short ribs (patted dry)Mięso1,1 kg
  • olive oil (for searing)Spiżarnia30 ml
  • carrots (chopped)Warzywa i owoce4 kawałki
  • celery stalks (chopped)Warzywa i owoce4 kawałki
  • yellow onion (chopped)Warzywa i owoce1 kawałek
  • tomato pasteSpiżarnia30 g
  • beef bouillon baseSpiżarnia15 g
  • dry red wine (Cabernet Sauvignon)Napoje300 ml
  • beef brothSpiżarnia830 ml
  • onion powder (1 tsp)Przyprawy1 kawałek
  • garlic powder (1 tsp)Przyprawy1 kawałek
  • all-purpose seasoning (1 tsp)Przyprawy1 kawałek
  • smoked paprika (½ tsp)Przyprawy0,5 kawałki
  • Worcestershire sauceSpiżarnia15 ml
  • thyme (sprigs)Warzywa i owoce4 kawałki
  • rosemary (sprigs)Warzywa i owoce4 kawałki
  • garlic (whole bulb)Warzywa i owoce1 kawałek
  • bay leavesPrzyprawy2 kawałki
  • golden potatoesWarzywa i owoce450 g
  • heavy creamNabiał360 ml
  • unsalted butter (for the mashed potatoes)Nabiał57 g
  • garlic powder (1 tsp, for the mashed potatoes)Przyprawy1 kawałek
  • onion powder (1 tsp, for the mashed potatoes)Przyprawy1 kawałek
  • seasoned salt (½ tsp)Przyprawy0,5 kawałki
  • black pepper (½ tsp, for the mashed potatoes)Przyprawy0,5 kawałki
  • chives (2 tbsp, chopped)Warzywa i owoce2 kawałki
  • broccoliniWarzywa i owoce300 g
  • lemon (juiced)Warzywa i owoce0,5 kawałki
  • unsalted butter (for the broccolini)Nabiał42 g
  • salt (½ tsp, for the broccolini)Przyprawy0,5 kawałki
  • black pepper (½ tsp, for the broccolini)Przyprawy0,5 kawałki
  • unsalted butter (cold, for the red wine reduction)Nabiał42 g

na porcję

Wartości odżywcze

733kcal

Węglowodany
33 g
Białko
33 g
Tłuszcz
53 g
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Przybory

  • Garnek żeliwny
  • Rondel
  • Płyta kuchenna
  • Piekarnik
  • Tłuczek do ziemniaków
  • Trzepaczka
  • Durszlak

krok po kroku

Przygotowanie

  1. Preheat and season the short ribs

    • Preheat the oven to 350°F (175°C).
    • Pat the short ribs dry and season generously with salt and pepper.
    Krok 1

  2. Sear the short ribs

    • Heat olive oil in a Dutch oven over medium-high heat.
    • Sear the short ribs on all sides until deeply browned, then set aside.
    Krok 2

  3. Sauté the vegetables

    • Add the carrots, celery and yellow onion to the same pot.
    • Sauté until softened, scraping up all the browned bits from the bottom.
    Krok 3

  4. Build the braising base

    • Add the tomato paste and beef bouillon base, mix well with the vegetables and cook for a few minutes.
    • Pour in the red wine and mix well, allowing it to reduce by about 25%.
    Krok 4

  5. Add the ribs and braising liquid

    • Return the seared short ribs to the pot.
    • Pour in the beef broth, then season with onion powder, garlic powder, all-purpose seasoning and smoked paprika.
    • Add the Worcestershire sauce, rosemary, thyme, garlic bulb and bay leaves.
    Krok 5

  6. Braise in the oven

    • Cover the pot and bake at 350°F (175°C) until the short ribs are completely tender and falling off the bone.
    Krok 6

  7. Make the mashed potatoes

    • Boil the golden potatoes in salted water until fork tender, then drain.
    • Mash with the heavy cream and unsalted butter until smooth.
    • Season with garlic powder, onion powder, seasoned salt and black pepper, then fold in the chopped chives.
    Krok 7

  8. Cook the broccolini

    • Cook the broccolini until tender-crisp.
    • Toss with the lemon juice, unsalted butter, salt and black pepper.
    Krok 8

  9. Make the red wine reduction

    • Strain the leftover braising broth and transfer it to a saucepan.
    • Simmer until reduced and slightly thickened.
    • Remove from the heat and whisk in the cold unsalted butter until smooth and glossy.
    Krok 9

  10. Serve

    • Serve the short ribs over the creamy mashed potatoes with the lemon butter broccolini.
    • Drizzle with the red wine reduction and enjoy.
    Krok 10
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