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Hot Honey Chicken Pasta
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Hot Honey Chicken Pasta

1 godz. 15 minPorcje: 6Nutri-Score D€€
od @mariahhcooks18 importówugotowano 0 razy
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Składniki

6 osób
  • chicken tenderloinsMięso450 g
  • onion powder (divided between chicken and pasta)Przyprawy2 kawałki
  • garlic powder (divided between chicken and pasta)Przyprawy2 kawałki
  • seasoned salt (divided between chicken and pasta)Przyprawy2 kawałki
  • creole seasoning (divided between chicken and pasta)Przyprawy2 kawałki
  • cayenne pepper (optional, divided between chicken and pasta)Przyprawy2 kawałki
  • all purpose seasoning (divided between chicken and pasta)Przyprawy2 kawałki
  • sazon packetPrzyprawy1 kawałek
  • buttermilkNabiał360 ml
  • jalapeño or pickle juiceSpiżarnia30 ml
  • all-purpose flour (seasoned with the same seasonings)Spiżarnia360 g
  • buffalo sauceSpiżarnia120 ml
  • honeySpiżarnia60 ml
  • hot sauce (optional)Spiżarnia30 ml
  • penne pastaProdukty zbożowe450 g
  • unsalted butter (divided between sauce and pasta)Nabiał45 g
  • garlic (finely minced)Warzywa i owoce2 kawałki
  • yellow onion (finely chopped)Warzywa i owoce1 kawałek
  • heavy creamNabiał360 ml
  • black pepperPrzyprawy1 kawałek
  • mozzarella (grated)Nabiał120 g
  • parmesan (grated)Nabiał60 g
  • oil (for frying)Spiżarnia1 litr

na porcję

Wartości odżywcze

679kcal

Węglowodany
80 g
Białko
24 g
Tłuszcz
29 g
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Przybory

  • Patelnia
  • Rondel
  • Patelnia głęboka
  • Miska
  • Kratka do studzenia
  • Garnek
  • Termometr kuchenny

krok po kroku

Przygotowanie

  1. Marinate the chicken

    • Season the chicken tenderloins with the onion powder, garlic powder, seasoned salt, creole seasoning, cayenne pepper, all purpose seasoning and sazon packet.
    • Add the buttermilk and jalapeño or pickle juice, then mix to coat.
    • Cover and marinate in the fridge.
    Krok 1

  2. Coat and rest the chicken

    • Season the flour with the same seasonings.
    • Coat each marinated tenderloin in the seasoned flour.
    • Set aside on a wire rack and rest before frying.
    Krok 2

  3. Fry the chicken

    • Heat the oil to 175 °C (350 °F).
    • Fry the coated tenderloins until golden brown and crispy.
    • Set aside and let cool on a wire rack.
    Krok 3

  4. Make the hot honey sauce

    • In a saucepan, add the butter, buffalo sauce, honey and hot sauce.
    • Simmer until fully combined.
    • Toss the fried chicken in the hot honey sauce.
    Krok 4

  5. Start the creamy pasta sauce

    • Cook the penne pasta in salted boiling water until al dente, then drain.
    • In a skillet, melt the butter and sauté the garlic and onion until fragrant.
    • Pour in the heavy cream and stir in the onion powder, garlic powder, seasoned salt, creole seasoning, cayenne pepper, all purpose seasoning and black pepper.
    Krok 5

  6. Finish the pasta

    • Add the mozzarella and Parmesan and stir until melted and creamy.
    • Toss in the cooked pasta until well coated.
    Krok 6

  7. Assemble and serve

    • Top the creamy pasta with the hot honey chicken.
    • Spoon over extra sauce if desired and enjoy.
    Krok 7
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