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Hot Honey Chicken Pasta
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Hot Honey Chicken Pasta

1 godz. 10 minPorcje: 4Nutri-Score D€€
od @mariahhcooks18 importówugotowano 0 razy
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Składniki

4 osoby
  • chicken tendersMięso600 g
  • onion powderPrzyprawy2 g
  • garlic powderPrzyprawy2 g
  • Morton's Season-AllPrzyprawy2 g
  • cayenne pepperPrzyprawy2 g
  • Kinder's All Purpose seasoningPrzyprawy2 g
  • Tony's seasoningPrzyprawy2 g
  • Sazón packetPrzyprawy1 kawałek
  • paprikaPrzyprawy2 g
  • parsley (dried)Przyprawy1 g
  • buttermilkNabiał240 ml
  • jalapeño juice (from pickled jalapeños)Spiżarnia30 ml
  • all-purpose flour (for coating)Spiżarnia200 g
  • Frank's Buffalo sauceSpiżarnia120 ml
  • honeySpiżarnia85 g
  • hot sauceSpiżarnia15 ml
  • penne pastaProdukty zbożowe500 g
  • chicken bouillon powderSpiżarnia8 g
  • unsalted butterNabiał28 g
  • garlic (minced)Warzywa i owoce3 kawałki
  • onion (chopped)Warzywa i owoce1 kawałek
  • all-purpose flour (for the sauce)Spiżarnia8 g
  • heavy creamNabiał360 ml
  • mozzarella cheese (shredded)Nabiał142 g
  • frying oil (for deep frying)Spiżarnia1 litr

na porcję

Wartości odżywcze

1039kcal

Węglowodany
118 g
Białko
44 g
Tłuszcz
44 g
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Przybory

  • Miska ×2
  • Garnek
  • Rondel ×2
  • Patelnia głęboka
  • Trzepaczka
  • Termometr kuchenny
  • Łyżka cedzakowa
  • Durszlak

krok po kroku

Przygotowanie

  1. Marinate the chicken

    • Season the chicken tenders with the onion powder, garlic powder, Season-All, cayenne, Kinder's, Tony's, Sazón, paprika and parsley.
    • Pour in the buttermilk and jalapeño juice and mix well so the chicken is fully coated.
    • Cover and let marinate in the fridge.
    Krok 1

  2. Prepare the seasoned flour

    • In a bowl, mix the all-purpose flour with the same spices used for the chicken.
    • Coat each marinated tender in the flour, shaking off the excess.
    Krok 2

  3. Fry the chicken

    • Heat the frying oil to 175 °C.
    • Fry the coated tenders until golden brown and cooked through.
    • Drain on paper towels and set aside.
    Krok 3

  4. Make the hot honey sauce

    • In a small pot, combine the Frank's Buffalo sauce, honey and hot sauce.
    • Simmer gently until glossy, stirring occasionally.
    • Toss the fried chicken in the sauce to coat.
    Krok 4

  5. Boil the pasta

    • Bring a large pot of water to a boil and stir in the chicken bouillon powder.
    • Cook the penne until tender, then drain.
    Krok 5

  6. Start the creamy sauce

    • Melt the butter in a pan and sauté the minced garlic and chopped onion until fragrant.
    • Add the flour and whisk constantly.
    Krok 6

  7. Finish the sauce

    • Slowly pour in the heavy cream while whisking, then add the same seasonings.
    • Let the sauce thicken, then stir in most of the mozzarella until smooth.
    Krok 7

  8. Combine pasta and sauce

    • Add the drained pasta to the sauce with the remaining mozzarella.
    • Mix until creamy and well coated.
    Krok 8

  9. Plate and serve

    • Plate the creamy pasta and top with the hot honey chicken.
    • Drizzle extra hot honey sauce over the top and serve.
    Krok 9
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