Cook the sushi rice

• Wash the sushi rice until the water runs clear.
• Cook the rice with the water over medium to high heat until tender.

Prepare the buldak layer

• Cook the buldak ramen noodles and drain.
• Mix the noodles with the buldak sauce and a splash of heavy cream.
• Stir in the grated cheese.

Make the salmon layer

• Flake the pulled salmon into a bowl.
• Mix with the mayonnaise, gochujang, soy sauce and sliced spring onion.

Assemble the bake

• Spread the cooked sushi rice in an even layer in the baking dish.
• Top with the buldak noodle layer.
• Spread the salmon mixture over the top.

Bake

• Bake at 180 °C for 25 minutes until hot and golden.

Finish and serve

• Drizzle with mayonnaise and hoisin sauce.
• Sprinkle with sesame seeds and spring onions.