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Butter Chicken Cheesy Garlic Bread
Danie główne

Butter Chicken Cheesy Garlic Bread

1 godz.Porcje: 6Nutri-Score D€€
od @arianamariaa11150 importówugotowano 3 razy
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Składniki

6 osób
  • chicken thighs (boneless, cut into bite-sized pieces)Mięso900 g
  • ginger puree (divided (1 tsp for chicken, 1 tsp for sauce))Warzywa i owoce2 kawałki
  • garlic (cloves, minced (3-4 for chicken, 3 for sauce))Warzywa i owoce7 kawałki
  • lemon (juiced)Warzywa i owoce1 kawałek
  • greek yogurtNabiał180 g
  • cayenne powderPrzyprawy2 g
  • garam masala (divided between chicken and sauce)Przyprawy6 g
  • ground coriander (divided between chicken and sauce)Przyprawy4 g
  • cumin (divided between chicken and sauce)Przyprawy4 g
  • turmericPrzyprawy2 g
  • black pepperPrzyprawy1 g
  • paprika (divided between chicken and sauce)Przyprawy4 g
  • olive oil (for cooking)Spiżarnia30 ml
  • onion (small, diced)Warzywa i owoce1 kawałek
  • sugarSpiżarnia4 g
  • tomato pasteSpiżarnia170 g
  • heavy creamNabiał240 ml
  • butter (for the sauce)Nabiał15 g
  • italian bread (loaf, cut in half lengthwise)Piekarnia1 kawałek
  • softened butter (for the garlic butter)Nabiał113 g
  • parsley (chopped, plus extra for garnish)Warzywa i owoce10 g
  • garlic (cloves, minced, for the garlic butter)Warzywa i owoce3 kawałki
  • parmesan cheese (grated)Nabiał25 g
  • shredded mozzarellaNabiał200 g

na porcję

Wartości odżywcze

576kcal

Węglowodany
29 g
Białko
34 g
Tłuszcz
36 g
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Przybory

  • Miska
  • Patelnia
  • Blacha do pieczenia
  • Piekarnik

krok po kroku

Przygotowanie

  1. Marinate the chicken

    • In a bowl, combine the chicken thighs with the ginger puree, minced garlic, lemon juice and greek yogurt.
    • Season with cayenne, garam masala, ground coriander, cumin, turmeric, black pepper and paprika.
    • Mix well so the chicken is fully coated and set aside.
    Krok 1

  2. Cook the chicken

    • Heat a drizzle of olive oil in a frying pan over medium-high heat.
    • Add the chicken and cook until golden and cooked through.
    Krok 2

  3. Start the curry sauce

    • In the same pan, add a little olive oil and soften the diced onion.
    • Add the ginger puree, minced garlic and sugar and cook until fragrant.
    Krok 3

  4. Build the sauce

    • Stir in the tomato paste and season with garam masala, cayenne, cumin, paprika and ground coriander.
    • Pour in the heavy cream and add the butter, then simmer until thickened.
    Krok 4

  5. Make the garlic butter

    • Mix the softened butter with chopped parsley, minced garlic and grated parmesan.
    Krok 5

  6. Assemble the bread

    • Spread the garlic butter over both halves of the italian bread.
    • Spoon over the curry sauce, then top with the cooked chicken and shredded mozzarella.
    Krok 6

  7. Bake

    • Bake at 200 °C (400 °F) until the cheese is melted and bubbling.
    • Finish with fresh parsley and serve.
    Krok 7
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