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Creamy Salmon Tagliatelle
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Creamy Salmon Tagliatelle

35 minPorcje: 2Nutri-Score C€€
od @barbhomekitchen34 importyugotowano 0 razy
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Składniki

2 osoby
  • salmon fillets (cut into small cubes)Ryby2 kawałki
  • paprika (ground)Przyprawy5 g
  • peri peri seasoningPrzyprawy5 g
  • salt (divided)Przyprawy4 g
  • olive oilSpiżarnia30 ml
  • butterNabiał15 g
  • onion (finely chopped)Warzywa i owoce0,5 kawałki
  • garlic cloves (minced)Warzywa i owoce3 kawałki
  • tomato pasteSpiżarnia5 g
  • mixed herbs (dried)Przyprawy1 g
  • dried parsleyPrzyprawy1 g
  • double creamNabiał270 ml
  • tagliatelle pastaProdukty zbożowe250 g
  • Parmesan cheese (grated)Nabiał15 g
  • fresh parsley (chopped, for garnish)Warzywa i owoce5 g

na porcję

Wartości odżywcze

1155kcal

Węglowodany
95 g
Białko
48 g
Tłuszcz
65 g
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Przybory

  • Patelnia
  • Miska
  • Garnek
  • Durszlak

krok po kroku

Przygotowanie

  1. Season the salmon

    • In a bowl, combine the salmon cubes with the paprika, peri peri seasoning, part of the salt and the olive oil.
    • Mix well so the salmon is evenly coated.
    Krok 1

  2. Fry the salmon

    • Heat a non-stick pan over medium heat and add the salmon pieces.
    • Fry until golden brown and cooked through, turning once.
    Krok 2

  3. Cook the aromatics

    • Remove the salmon from the pan and set aside.
    • Melt the butter in the same pan over medium heat, add the onion and cook until golden brown.
    • Add the garlic and cook until fragrant.
    Krok 3

  4. Build the sauce

    • Stir in the tomato paste, mixed herbs, dried parsley and the remaining salt.
    • Cook to let the flavours meld together.
    Krok 4

  5. Add cream and Parmesan

    • Pour in the double cream and add a little pasta water from the cooking pasta.
    • Stir until the sauce thickens.
    • Add the grated Parmesan and stir until melted and incorporated.
    • Set aside a few spoonfuls of sauce for drizzling later.
    Krok 5

  6. Cook the pasta

    • Cook the tagliatelle according to the package instructions, reserving some pasta water.
    • Drain the pasta and add it to the sauce in the pan.
    • Toss until the pasta is fully coated.
    Krok 6

  7. Serve

    • Divide the pasta between two plates.
    • Top with the salmon bites and drizzle with the reserved sauce.
    • Garnish with fresh chopped parsley and serve immediately.
    Krok 7
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