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Crispy Cheese Egg Cottage Cheese Breakfast Bowl
Śniadanie

Crispy Cheese Egg Cottage Cheese Breakfast Bowl

20 minPorcje: 1Nutri-Score C€€
od @sohonutrition11 importówugotowano 0 razy
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Składniki

1 osoba
  • eggsNabiał2 kawałki
  • saltPrzyprawy1 g
  • black pepper (ground)Przyprawy1 g
  • cheddar (grated)Nabiał20 g
  • streaky bacon (slice)Mięso1 kawałek
  • cottage cheeseNabiał100 g
  • cherry tomatoes (diced)Warzywa i owoce5 kawałki
  • sourdough bread (slice)Piekarnia1 kawałek
  • chilli oilSpiżarnia10 g
  • everything bagel seasoningPrzyprawy2 g
  • fresh dill (chopped)Warzywa i owoce3 g

na porcję

Wartości odżywcze

492kcal

Węglowodany
28 g
Białko
32 g
Tłuszcz
28 g
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Przybory

  • Patelnia
  • Grill
  • Miska
  • toaster

krok po kroku

Przygotowanie

  1. Crisp the cheese

    • Heat a frying pan over medium heat.
    • Once hot, sprinkle the grated cheddar into the pan and let it crisp up.
    Krok 1

  2. Cook the eggs on the cheese

    • Crack the eggs on top of the crispy cheese and season with salt and pepper.
    • Fry until the bottoms have crisped up.
    • Cover with a lid to cook the yolk to your desired consistency.
    Krok 2

  3. Grill the bacon

    • Place the bacon under the grill and cook until crispy.
    Krok 3

  4. Prepare the bowl

    • Add the cottage cheese to a bowl and spread it out.
    • Toast the sourdough slice.
    Krok 4

  5. Assemble and serve

    • Top the cottage cheese with the crispy cheese eggs, bacon and diced tomatoes.
    • Add the toasted sourdough on the side.
    • Sprinkle over the everything bagel seasoning, drizzle with chilli oil and finish with fresh dill.
    Krok 5
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