Boil and mash the potatoes

• Peel and cut the potatoes, then boil in salted water until tender.
• Drain and mash until completely smooth.

Make the dough

• Mix the mashed potatoes with the starch, chili flakes, paprika, garlic powder and salt into a soft dough.

Flatten and freeze

• Flatten the dough into an even layer.
• Freeze briefly until firm enough to cut.

Cut into strips

• Cut the firm dough into long strips.

Fry until golden

• Heat the oil and fry the strips until golden and crisp.
• Drain on paper towels.

Top and serve

• Drizzle with vegan mayo.
• Sprinkle with parsley and parmesan.