Boil the potatoes

• Cut the potatoes into cubes and boil them in water until just tender.
• Drain the water and let the potatoes cool.

Mash and season

• Transfer the boiled potatoes to a bowl and mash them well.
• Add the cornstarch, salt, black pepper, paprika and finely chopped coriander.
• Mix everything until a smooth mixture forms.

Rest the mixture

• Transfer the mixture into a piping bag and let it rest.

Shape the fries

• Pipe the mixture into fry shapes and cut them with a knife.

Deep fry

• Fry the shaped fries in medium-heat oil until golden and crispy.
• Drain on paper and serve hot.