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Crispy Smashed Potato Salad with Chilli Crisp Tahini Dressing
Dodatek

Crispy Smashed Potato Salad with Chilli Crisp Tahini Dressing

1 godz. 15 minPorcje: 4Nutri-Score C€€
od @alfiecooks21 importówugotowano 0 razy
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Składniki

4 osoby
  • Jersey Royal potatoes (scrubbed, left whole)Warzywa i owoce750 g
  • salt (for the water and seasoning)Przyprawy5 g
  • black pepper (freshly ground)Przyprawy2 g
  • olive oil (for drizzling)Spiżarnia60 ml
  • mayonnaiseSpiżarnia60 g
  • Greek style yoghurtNabiał60 g
  • tahiniSpiżarnia30 g
  • chilli crisp (plus extra to finish)Spiżarnia10 g
  • lime (zested and juiced)Warzywa i owoce1 kawałek
  • soy sauceSpiżarnia15 ml
  • rice wine vinegarSpiżarnia15 ml
  • garlic (clove, minced)Warzywa i owoce1 kawałek
  • ginger (thumb-sized knob, minced)Warzywa i owoce1 kawałek
  • spring onion (finely chopped)Warzywa i owoce30 g
  • fresh coriander (chopped)Warzywa i owoce30 g
  • toasted black and white sesame seeds (toasted)Orzechy i nasiona15 g

na porcję

Wartości odżywcze

343kcal

Węglowodany
36 g
Białko
6 g
Tłuszcz
20 g
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Przybory

  • Garnek
  • Miska
  • Blacha do pieczenia
  • Piekarnik

krok po kroku

Przygotowanie

  1. Boil the potatoes

    • Place the Jersey Royals in a pot of cold, salted water.
    • Bring to the boil, then simmer until fork tender.
    • Meanwhile, preheat the oven to 180 °C.
    Krok 1

  2. Make the chilli crisp tahini dressing

    • In a mixing bowl, combine the mayo, yoghurt, tahini, chilli crisp, ginger, garlic, soy sauce, rice wine vinegar, lime zest and juice.
    • Mix well, loosening with a splash of water if needed.
    • Set aside in the fridge.
    Krok 2

  3. Smash and roast the potatoes

    • Once fork tender, drain and let the potatoes steam dry completely.
    • Place them on a lined baking tray and flatten with the bottom of a glass, without overcrowding.
    • Sprinkle with salt and pepper, drizzle generously with olive oil and roast for 30-45 minutes, turning halfway, until completely crisp and golden, adding a splash more oil if needed.
    Krok 3

  4. Finish the dressing

    • Let the potatoes cool once cooked.
    • Add the spring onion, fresh coriander and sesame seeds to the dressing and mix well.
    Krok 4

  5. Assemble and serve

    • Spoon half the dressing into a large bowl.
    • Add the potatoes and mix carefully to coat fully, adding more dressing as required.
    • Finish with more spring onion, sesame seeds and chilli crisp, and serve as a side.
    Krok 5
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