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French Onion Pasta
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French Onion Pasta

1 godz. 15 minPorcje: 4Nutri-Score C€€
od @bytheforkful8 importówugotowano 1 raz
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Składniki

4 osoby
  • white onion (diced)Warzywa i owoce1 kawałek
  • garlic (minced)Warzywa i owoce2 kawałki
  • olive oilSpiżarnia60 ml
  • butterNabiał45 g
  • salt (to taste)Przyprawy3 g
  • black pepper (to taste)Przyprawy2 g
  • fresh thyme (sprigs)Warzywa i owoce3 kawałki
  • balsamic vinegarSpiżarnia15 ml
  • white wineNapoje80 ml
  • plain flourSpiżarnia12 g
  • vegetable stockSpiżarnia1 litr
  • dried pastaProdukty zbożowe225 g
  • double creamNabiał60 ml
  • mature cheddar cheese (grated, plus extra for the top)Nabiał60 g

na porcję

Wartości odżywcze

444kcal

Węglowodany
48 g
Białko
10 g
Tłuszcz
24 g
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Przybory

  • Patelnia
  • Grill

krok po kroku

Przygotowanie

  1. Caramelize the onions

    • Heat the olive oil and butter in a large pan over low heat.
    • Add the diced onion and cook low and slow, stirring often, until deeply caramelized and sweet.
    • Take your time here — the onions are the entire base of the dish.
    Krok 1

  2. Add garlic, thyme and deglaze

    • Add the minced garlic and fresh thyme sprigs and cook for a minute until fragrant.
    • Pour in the balsamic vinegar and white wine and let it bubble and reduce.
    Krok 2

  3. Thicken and simmer the pasta

    • Sprinkle over the plain flour and stir to coat the onions.
    • Pour in the vegetable stock and bring to a simmer.
    • Add the dried pasta and simmer directly in the broth, stirring occasionally, until the pasta is cooked and the sauce has thickened.
    Krok 3

  4. Finish with cream and cheese

    • Stir in the double cream and the mature cheddar until you have a thick, creamy sauce.
    • Season with salt and black pepper to taste.
    Krok 4

  5. Grill the top

    • Scatter extra cheddar over the top of the pasta.
    • Grill until golden and bubbling.
    Krok 5
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