Make the tomato sauce

• Warm the olive oil in an ovenproof pan and soften the garlic.
• Add the tomato passata, season with salt and pepper and let it simmer until slightly thickened.

Stir in the gnocchi

• Tip the gnocchi into the sauce and stir so they are well coated.
• Cook gently until the gnocchi are tender and the sauce clings to them.

Top with mozzarella and grill

• Scatter the mozzarella and parmesan over the gnocchi.
• Grill until the cheese is melted, golden and bubbling.

Serve

• Scatter over the fresh basil and serve straight from the pan.