Dodatek

Roasted Greek Potatoes with Whipped Feta

1 godz. 5 minPorcje: 4Nutri-Score C€€

1 godz. 5 min

Dodatek

przepis od

By The Forkful

@bytheforkful

czego potrzebujesz

4 osoby

potatoes (halved or quartered, parboiled and roughened)Warzywa i owoce800 g
olive oil (hot, for the tray)Spiżarnia60 ml
thyme (dried or chopped fresh)Przyprawy2 g
oregano (dried)Przyprawy3 g
saltPrzyprawy5 g
black pepper (freshly ground)Przyprawy2 g
lemon (quartered, roasted then finely diced with the rind)Warzywa i owoce1 kawałek
garlic (cloves, roasted then finely diced)Warzywa i owoce4 kawałki
honeySpiżarnia20 g
chilli flakesPrzyprawy2 g
feta (for the whipped feta)Nabiał200 g
Greek yogurt (for the whipped feta)Nabiał100 g

na porcję

291kcal

czego użyjesz

krok po kroku

Parboil the potatoes
- Boil the potatoes until just tender.
- Drain them and shake them in the colander to rough up the edges.
Krok 1
Season and roast
- Spread the potatoes on a baking tray with hot oil.
- Sprinkle over the thyme, oregano, salt and pepper.
- Add the quartered lemon and garlic cloves and roast.
Krok 2
Roast the potatoes until golden
- Remove the garlic and lemon from the tray.
- Return the potatoes to the oven until deeply golden and crisp.
Krok 3
Make the lemon and garlic dressing
- Finely dice the roasted lemon, rind included, and the garlic.
- Mix with the honey, oil and chilli flakes.
Krok 4
Coat the potatoes
- Spoon the dressing over the hot roasted potatoes and toss to coat.
Krok 5
Serve on whipped feta
- Blend the feta with the Greek yogurt until smooth and fluffy.
- Spread on a plate and pile the roasted potatoes on top.
Krok 6